Physicochemical properties of encapsulated purple sweet potato extract; effect of maltodextrin concentration, and microwave drying power

by Mohd. Padzil, Alyani, A. Aziz, Azni, Muhamad, Ida Idayu
Published 2018

Effect of incorporating purple-fleshed sweet potato in biscuit on antioxidant content, antioxidant capacity and colour characteristics

by A. Aziz, Azni, Mohd. Padzil, Alyani, Muhamad, Ida Idayu
Published 2018