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Showing 21 - 40 results of 59 for search 'FOOD PROCESSING TECHNOLOGY', query time: 1.78s Refine Results
  1. 21
    The consumers' convenience dimensions in performing food online purchase and its logistics level of service
    by Damerin, Noor Haslyana
    Published 2019
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    Thesis
  2. 22
    Treatment of starch-processing wastewater in sequencing batch reactor
    by Hamzah, Norhilawati
    Published 2015
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    Thesis
  3. 23
    A review on computer vision technology for monitoring poultry farm-application, hardware, and software
    Subjects: “...T Technology (General)...”
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    Article
  4. 24
    Drying characteristics of papaya (carica papaya L.) during microwave vacuum treatment
    Subjects: “...T Technology (General)...”
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    Article
  5. 25
    Smart and climate-smart agricultural trends as core aspects of smart village functions
    Subjects: “...T Technology (General)...”
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    Article
  6. 26
    The effect of pH on color behavior of Brassica oleracea anthocyanin
    Subjects: “...TP Chemical technology...”
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    Article
  7. 27
    Optimization of enzymatic hydrolysis condition for amino acid and taurine production from Thunnus tonggol viscera as fish protein hydrolysates
    by Abd. Rashid, Siti Nor Azlina
    Published 2019
    Subjects: “...TP Chemical technology...”
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    Thesis
  8. 28
    Effect of particle size on the explosive characteristics of grain (wheat) starch in a closed cylindrical vessel
    Subjects: “...TP Chemical technology...”
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    Article
  9. 29
    Microwave pasteurisation for retention of bromelain and vitamin C in pineapple juice
    by Abd. Aziz, Nurul Azzah
    Published 2017
    Subjects: “...TP Chemical technology...”
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    Thesis
  10. 30
    Extraction and identification of proteins from edible bird's nest
    by Zukefli, Siti Najihah
    Published 2016
    Subjects: “...TP Chemical technology...”
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    Thesis
  11. 31
    Studies on the effect of different bioprocess parameters on pectinase production by aspergillus niger
    by Suhaim, Noorhamizah
    Published 2015
    Subjects: “...TP Chemical technology...”
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    Thesis
  12. 32
    Sustainable agri-food supply chain performance model measurement for GMO and Non-GMO using data envelopment analysis method
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    Article
  13. 33
    Greenhouse gas emission of organic waste composting: a case study of Universiti Teknologi Malaysia green campus flagship project
    Subjects: “...TP Chemical technology...”
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    Article
  14. 34
    Chitosan starch based packaging film enhanced with empty fruit bunch cellulose nanofiber
    by Salehudin, Mohd. Harfiz
    Published 2014
    Subjects: “...TP Chemical technology...”
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    Thesis
  15. 35
    Effectiveness of microbial inoculants from tempeh and tapai in home scale composting
    by Fan, Yee Van
    Published 2016
    Subjects: “...TP Chemical technology...”
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    Thesis
  16. 36
    Statistical Optimization of Medium Compositions for High Cell Mass and Exopolysaccharide Production by Lactobacillus plantarum ATCC 8014
    Subjects: “...TP Chemical technology...”
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    Article
  17. 37
    Optimization of microwave-assisted extraction of pectin from pineapple peel
    by Zakaria, Noorzetty Akhtar
    Published 2019
    Subjects: “...TP Chemical technology...”
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    Thesis
  18. 38
    Solubility of Swietenia Macrophylla seeds in supercritical carbon dioxide extraction
    Subjects: “...TP Chemical technology...”
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    Article
  19. 39
    Effect of incorporating purple-fleshed sweet potato in biscuit on antioxidant content, antioxidant capacity and colour characteristics
    Subjects: “...TP Chemical technology...”
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    Article
  20. 40
    Optimization of biodiesel production of fatty acid esterification using ion exchange resins
    by Kolyaei, Maryam
    Published 2011
    Subjects: “...TP Chemical technology...”
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    Thesis
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