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Fermentation
Lactic acid
Bacteria
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fermentation
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Lactic acid bacteria
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Lactic acid production
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Yeast
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Bacteriology
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Laboratories
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Lactobacillus plantarum
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Lignin
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Microbial consortium
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biomass
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metabolism
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microbial community
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2 ,3-butanediol dehydrogenase
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Acetogenesis
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Acetoin
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Aldehydes
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Amino acids
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Anaerobic digestion
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Anti-bacterial activity
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Anti-oxidant activities
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4by Błaszczyk, M.K, Bucha, M., Campanaro, S., Chojnacka, A., Detman, A., Drzewicki, W., Gawor, J., Gromadka, A., Gromadka, R., Jakubiak, M., Janiga, M., Jędrysek, M.O, Łupikasza, E., Matyasik, I., Pleśniak, Ł., Salamon, A., Sikora, A., Treu, L.View Fulltext in Publisher
Published 2021
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