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Ariff, A.B
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Ariff, A.B
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Ariff, A.B
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1
Evaluation of the Activities of Concentrated Crude Mannan-degrading Enzymes Produced by Aspergillus niger
by
Siti Norita, M.
,
Rosfarizan, M.
,
Ariff
,
A
.
B
.
Published 2010-01-01
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Article
2
Growth Kinetics of Diazotrophic Bacillus sphaericus UPMB10 Cultured Using Different Types and Concentrations of Carbon and Nitrogen Sources
by
Ooi, T. C.
,
Ariff
,
A
.
B
.
,
Halimi, M. S.
,
Shamsuddin, Z. H.
Published 2008-01-01
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Article
3
Antimicrobial Activity and Antibiotic Sensitivity of Three Isolates of Lactic Acid Bacteria From Fermented Fish Product, Budu
by
Liasi, S. A.
,
Azmi, T. I.
,
Hassan, M. D.
,
Shuhaimi, M.
,
Rosfarizan, M.
,
Ariff
,
A
.
B
.
Published 2009-01-01
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Article
4
Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: A review
by
Abbasiliasi, S.
,
Ariff
,
A.B
,
Bashokouh, F.
,
Mustafa, S.
,
Ramakrishnan, N.R
,
Tan, J.S
,
Tengku Ibrahim, T.A
Published 2017
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Article
5
Nutrients interaction investigation to improve Monascus purpureus FTC5391 growth rate using Response Surface Methodology and Artificial Neural Network
by
Mohamad, R.
,
Hamid, M.
,
Abbasiliasi, S.
,
Ajdari, Z.
,
Ajdari, D.
,
Abdul Manan, M.
,
Ebrahimpour, A.
,
Ariff
,
A
.
B
.
Published 2013-01-01
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Related Subjects
Antimicrobial compounds
Bacteria
Bacteriocin production
Carbon and nitrogen
Culture conditions
Fermentation
Fermentation process
Food preservation
In-situ production
Laboratories
Lactic acid
Lactic acid bacteria
Losses
Media formulations
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