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1

Assessing the inhibitory activity of culture supernatants against foodborne pathogens of two psychrotrophic bacteria isolated from river trout

by Condò, C., Farfán, M., Gómez, I., Rius, N.
Published 2022

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2

Physical properties of fish gelatin-based bio-nanocomposite films incorporated with ZnO nanorods

by Mahmood, M.R, Mahmud, S., Naderi, N., Raymond Ooi, C.H, Rouhi, J.
Published 2013

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3

Effect of cinnamon extraction oil (CEO) for algae biofilm shelf-life prolongation

by Hairil, H.S, Jamal, N.A, Khalid, K., Othman, M., Rashid, H., Shaharuddin, S.I.S, Sulaiman, S., Zakaria, M.N
Published 2019

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4

Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: A review

by Abbasiliasi, S., Ariff, A.B, Bashokouh, F., Mustafa, S., Ramakrishnan, N.R, Tan, J.S, Tengku Ibrahim, T.A
Published 2017

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5

Assessment of ethanol, honey, milk and essential oils as potential postharvest treatments of New Zealand grown fruit.

by Lihandra, Eka Manggiasih
Published 2008

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6

Assessment of carbon footprint of nano-packaging considering potential food waste reduction due to shelf life extension

by Cai, H., Huang, J.-Y, Singh, S., Tong, Y., Zhang, B.Y
Published 2019

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