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Tengku Ibrahim, T.A
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Tengku Ibrahim, T.A
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Tengku Ibrahim, T.A
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1
Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: A review
by
Abbasiliasi, S.
,
Ariff, A.B
,
Bashokouh, F.
,
Mustafa, S.
,
Ramakrishnan, N.R
,
Tan, J.S
,
Tengku
Ibrahim
, T.
A
Published 2017
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2
Morphological changes of post-isolation of caprine pancreatic islet
by
Allaudin, Z.N
,
Camalxaman, S.N
,
Hani, H.
,
Mohd-Lila, M.-A
,
Othman, A.M
,
Sarsaifi, K.
,
Tengku
Ibrahim
, T.
A
Published 2015
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Related Subjects
Animals
Antimicrobial compounds
Bacteria
Bacteriocin production
Bagg albino mouse
Capra
Caprine islet
Carbon and nitrogen
Cell Separation
Cell Survival
Culture conditions
Diabetes Mellitus, Experimental
Fermentation
Fermentation process
Food preservation
Goats
In-situ production
Insulin
Islet functionality
Islets of Langerhans
Islets of Langerhans Transplantation
Laboratories
Lactic acid
Lactic acid bacteria
Losses
Media formulations
Mice
Mice, Inbred BALB C
Microscopy, Electron, Scanning
Microscopy, Electron, Transmission
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