Article 2 Emulsions Food Packaging 2 Fourier transform infrared spectroscopy chemistry 2 controlled study 2 emulsion 2 food packaging 2 Animals 1 Anti-Infective Agents 1 Antimicrobial property 1 Biocompatible Materials 1 Carboxymethylcellulose Sodium 1 Cellulose 1 Cellulose aerogel 1 Cellulose nanofibrils 1 Chickens 1 Compressive Strength 1 Cyclic N-Oxides 1 Emulsified blend film 1 Enterobacteriaceae 1 Escherichia coli 1 Gelatin 1 Gels 1 Gram negative bacterium 1 Gram positive bacterium 1 Gram-Negative Bacteria 1 Gram-Positive Bacteria 1 Grape Seed Extract 1 Grape seed oil 1