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Article
4
Food Packaging
Fourier transform infrared spectroscopy
chemistry
4
controlled study
4
food packaging
4
chemical structure
3
tensile strength
3
Cellulose
2
Chitosan
2
Emulsions
2
Enterobacteriaceae
2
Gram negative bacterium
2
Gram positive bacterium
2
Gram-Negative Bacteria
2
Gram-Positive Bacteria
2
Oils, Volatile
2
X ray diffraction
2
antiinfective agent
2
cellulose
2
chemical parameters
2
chitosan
2
covalent bond
2
emulsion
2
essential oil
2
nonhuman
2
physical parameters
2
procedures
2
scanning electron microscopy
2
thermostability
2
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1by Ballesteros, L.F, Costa, S.M, Fangueiro, R., Ferreira, D.P, Teixeira, J.A, Teixeira, P.Subjects: “...active food packaging...”
Published 2021
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Article -
2by Ammar, I., Attia, H., Besbes, S., Blecker, C., Danthine, S., Fauconnier, M.-L, Moalla, S.Subjects: “...chemistry...”
Published 2021
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