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Article
2
fat
food industry
moisture
2
nonhuman
2
Carrageenan
1
Fat yield
1
Gelatin
1
Integrated power-temperature
1
Microwave finished oven
1
Oven finished microwave
1
Pectin
1
Rambutan seed
1
Sapindaceae
1
Sausage
1
Soxhlet extraction
1
Sutchi catfish
1
agricultural procedures
1
body weight loss
1
carrageenan
1
chemical analysis
1
chemical composition
1
chewiness
1
cohesiveness
1
color
1
colorimetry
1
comparative study
1
controlled study
1
cooking loss
1
cost effectiveness analysis
1
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1
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2