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Article
2
Enterobacteriaceae
2
Food Packaging
2
Fourier transform infrared spectroscopy
2
Gram negative bacterium
2
Gram positive bacterium
2
Gram-Negative Bacteria
2
Gram-Positive Bacteria
2
antiinfective agent
2
chemistry
2
controlled study
2
food packaging
tensile strength
2
Active food packaging
1
Animals
1
Anti-Bacterial Agents
1
Anti-Infective Agents
1
Antibacterial
1
Antifungal
1
Antimicrobial property
1
Candida albicans
1
Cellulose
1
Cellulose nanocrystals (CNC)
1
Chickens
1
Chitosan
1
Emulsified blend film
1
Emulsions
1
Escherichia coli
1
Food Preservation
1
Food shelf-life
1
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1
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2