Butanol Tolerance of <i>Lactiplantibacillus plantarum</i>: A Transcriptome Study

by Kaloyan Petrov, Alexander Arsov, Penka Petrova
Published 2021-01-01

Application of <i>Lactiplantibacillus plantarum</i> SCH1 for the Bioconservation of Cooked Sausage Made from Mechanically Separated Poultry Meat

by Beata Łaszkiewicz, Piotr Szymański, Dorota Zielińska, Danuta Kołożyn-Krajewska
Published 2021-02-01

Health-Promoting Role of <i>Lactiplantibacillus plantarum</i> Isolated from Fermented Foods

by Natalia Garcia-Gonzalez, Natalia Battista, Roberta Prete, Aldo Corsetti
Published 2021-02-01

Comparative Genomic Analysis of <i>Lactiplantibacillus plantarum</i> Isolated from Different Niches

by Bingyong Mao, Ruimin Yin, Xiaoshu Li, Shumao Cui, Hao Zhang, Jianxin Zhao, Wei Chen
Published 2021-02-01

Antimicrobial Activity against <i>Paenibacillus larvae</i> and Functional Properties of <i>Lactiplantibacillus plantarum</i> Strains: Potential Benefits for Honeybee Health

by Massimo Iorizzo, Bruno Testa, Silvia Jane Lombardi, Sonia Ganassi, Mario Ianiro, Francesco Letizia, Mariantonietta Succi, Patrizio Tremonte, Franca Vergalito, Autilia Cozzolino, Elena Sorrentino, Raffaele Coppola, Sonia Petrarca, Massimo Mancini, Antonio De Cristofaro
Published 2020-07-01

Comparison of the Probiotic Potential between <i>Lactiplantibacillus plantarum</i> Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources

by Chang-Hee Jeong, Hyejin Sohn, Hyelyeon Hwang, Ho-Jae Lee, Tae-Woon Kim, Dong-Sub Kim, Chun-Sung Kim, Sung-Gu Han, Sung-Wook Hong
Published 2021-09-01

Production and Characterization of a Novel Low-Sugar Beverage from Red Jujube Fruits and Bamboo Shoots Fermented with Selected <i>Lactiplantibacillus plantarum</i>

by Chu-Min Zhao, Ting Du, Ping Li, Xin-Jun Du, Shuo Wang
Published 2021-06-01

Microbial Application to Improve Olive Mill Wastewater Phenolic Extracts

by Flora V. Romeo, Gina Granuzzo, Paola Foti, Gabriele Ballistreri, Cinzia Caggia, Paolo Rapisarda
Published 2021-03-01

Probiotic Properties and Potentiality of <i>Lactiplantibacillus plantarum</i> Strains for the Biological Control of Chalkbrood Disease

by Massimo Iorizzo, Bruno Testa, Sonia Ganassi, Silvia Jane Lombardi, Mario Ianiro, Francesco Letizia, Mariantonietta Succi, Patrizio Tremonte, Franca Vergalito, Autilia Cozzolino, Elena Sorrentino, Sonia Petrarca, Antonio De Cristofaro, Raffaele Coppola
Published 2021-05-01

Application of Lactic Acid Bacteria in Fermentation Processes to Obtain Tannases Using Agro-Industrial Wastes

by Martha Gabriela García Méndez, Thelma Karina Morales Martínez, Juan Alberto Ascacio Valdés, Mónica Lizeth Chávez González, Adriana Carolina Flores Gallegos, Leonardo Sepúlveda
Published 2021-03-01

Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs

by Maria K. Syrokou, Sofia Tziompra, Eleni-Efthymia Psychogiou, Sofia-Despoina Mpisti, Spiros Paramithiotis, Loulouda Bosnea, Marios Mataragas, Panagiotis N. Skandamis, Eleftherios H. Drosinos
Published 2021-03-01

Response of <i>Lactiplantibacillus plantarum</i> NMGL2 to Combinational Cold and Acid Stresses during Storage of Fermented Milk as Analyzed by Data-Independent Acquisition Proteomi...

by Min Zhang, Mengke Yao, Tiantian Lai, Hua Zhao, Yihui Wang, Zhennai Yang
Published 2021-06-01

<i>Lactiplantibacillus plantarum</i> as a Potential Adjuvant and Delivery System for the Development of SARS-CoV-2 Oral Vaccines

by Julio Villena, Chang Li, Maria Guadalupe Vizoso-Pinto, Jacinto Sacur, Linzhu Ren, Haruki Kitazawa
Published 2021-03-01

Probiotic Properties of <i>Lactiplantibacillus Plantarum</i> LB5 Isolated from Kimchi Based on Nitrate Reducing Capability

by Hyejin Sohn, You Hyun Chang, Jong Hyeok Yune, Chang Hee Jeong, Dong-Min Shin, Hyuk Cheol Kwon, Do Hyun Kim, Sung Wook Hong, Hyelyeon Hwang, Jong Youn Jeong, Sung Gu Han
Published 2020-11-01

Immunobiotic Lactobacilli Improve Resistance of Respiratory Epithelial Cells to SARS-CoV-2 Infection

by Md. Aminul Islam, Leonardo Albarracin, Mikado Tomokiyo, Juan Carlos Valdez, Jacinto Sacur, Maria Guadalupe Vizoso-Pinto, Bruno G. N. Andrade, Rafael R. C. Cuadrat, Haruki Kitazawa, Julio Villena
Published 2021-09-01

Genome Characterization of <i>Lactiplantibacillus plantarum</i> Strain UTNGt2 Originated from <i>Theobroma grandiflorum</i> (White Cacao) of Ecuadorian Amazon: Antimicrobial Peptid...

by Gabriela N. Tenea, Clara Ortega
Published 2021-04-01

Keystone Taxa <i>Lactiplantibacillus</i> and <i>Lacticaseibacillus</i> Directly Improve the Ensiling Performance and Microflora Profile in Co-Ensiling Cabbage Byproduct and Rice St...

by Guilin Du, Guilong Zhang, Jiping Shi, Jingxian Zhang, Zhiguo Ma, Xiangcen Liu, Chenyang Yuan, Xiang Li, Baoguo Zhang
Published 2021-05-01

Effect of Dietary Supplementation of Immunobiotic <i>Lactiplantibacillus</i><i>plantarum</i> N14 Fermented Rakkyo (<i>Allium chinense</i>) Pickled Juice on the Immunocompetence and...

by Md. Aminul Islam, Kenji Hashiguchi, A.K.M. Humayun Kober, Kyoko Morie, Binghui Zhou, Mikado Tomokiyo, Tomoyuki Shimazu, Hisashi Aso, Julio Villena, Yoshihito Suda, Haruki Kitazawa
Published 2021-03-01

Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety

by Vittorio Capozzi, Maria Tufariello, Nicola De Simone, Mariagiovanna Fragasso, Francesco Grieco
Published 2021-02-01

Low-Fat and High-Quality Fermented Sausages

by Patrizio Tremonte, Gianfranco Pannella, Silvia Jane Lombardi, Massimo Iorizzo, Franca Vergalito, Autilia Cozzolino, Lucia Maiuro, Mariantonietta Succi, Elena Sorrentino, Raffaele Coppola
Published 2020-07-01