Technological and Functional Assessment of Riboflavin Enriched Probiotic SoyCurd

by Kapil Singh Narayan, Sakshi Gaurkhede, Virat Sharma, Ankur Kumar, Bharat Bhushan, Vijendra Mishra
Published 2021-03-01

Effects of a Lactobacilli Probiotic on Reducing Duration of URTI and Fever, and Use of URTI-Associated Medicine: A Re-Analysis of a Randomized, Placebo-Controlled Study

by Tatiana Altadill, Jordi Espadaler-Mazo, Min-Tze Liong
Published 2021-03-01

Sorghum Flour: A Valuable Ingredient for Bakery Industry?

by Livia Apostol, Nastasia Belc, Liviu Gaceu, Oana Bianca Oprea, Mona Elena Popa
Published 2020-11-01

<i>Lactobacillus plantarum</i> DR7 Modulated Bowel Movement and Gut Microbiota Associated with Dopamine and Serotonin Pathways in Stressed Adults

by Guoxia Liu, Hui-Xian Chong, Fiona Yi-Li Chung, Yin Li, Min-Tze Liong
Published 2020-06-01

Industrial Validation of a Promising Functional Strain of <i>Lactobacillus plantarum</i> to Improve the Quality of Italian Sausages

by Daniela Campaniello, Barbara Speranza, Antonio Bevilacqua, Clelia Altieri, Maria Rosaria Corbo, Milena Sinigaglia
Published 2020-01-01

Antimicrobial Effect and Probiotic Potential of Phage Resistant <i>Lactobacillus plantarum</i> and its Interactions with Zoonotic Bacterial Pathogens

by Vinod Nagarajan, Mengfei Peng, Zajeba Tabashsum, Serajus Salaheen, Joselyn Padilla, Debabrata Biswas
Published 2019-06-01

Anti-Cancer Effects of <i>Lactobacillus plantarum</i> L-14 Cell-Free Extract on Human Malignant Melanoma A375 Cells

by Jaehyun Park, Mijin Kwon, Jaehoon Lee, Sangkyu Park, Jeongmin Seo, Sangho Roh
Published 2020-08-01

Inoculum Strategies and Performances of Malolactic Starter <i>Lactobacillus plantarum</i> M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine

by Silvia Jane Lombardi, Gianfranco Pannella, Massimo Iorizzo, Bruno Testa, Mariantonietta Succi, Patrizio Tremonte, Elena Sorrentino, Massimo Di Renzo, Daniela Strollo, Raffaele Coppola
Published 2020-04-01

Evaluation and Proteomic Analysis of Lead Adsorption by Lactic Acid Bacteria

by Shaoli Liu, Yi Zheng, Yimiao Ma, Abid Sarwar, Xiao Zhao, Tianqi Luo, Zhennai Yang
Published 2019-11-01

Evaluation of Factors Affecting Antimicrobial Activity of Bacteriocin from <i>Lactobacillus plantarum</i> Microencapsulated in Alginate-Gelatin Capsules and Its Application on Pork...

by Ngoc Thuy Trang Le, Long Giang Bach, Duy Chinh Nguyen, Tran Hong Xuan Le, Khanh Hung Pham, Dai Hai Nguyen, Thai Thanh Hoang Thi
Published 2019-03-01

Effects of a Dual-Purpose Inoculant on the Quality and Aerobic Stability of Corn Silage at the Laboratory and Field Scales

by Hsiu-Ming Weng, Li-Chen Kao, Shu-Min Wang, Chia-Sheng Chen, Ting-Yu Lee, Hsiao-Tung Chang, San-Land Young, Jin-Seng Lin
Published 2021-09-01

Interaction of the Exopolysaccharide from <i>Lactobacillus plantarum</i> YW11 with Casein and Bioactivities of the Polymer Complex

by Min Zhang, Tiantian Lai, Mengke Yao, Man Zhang, Zhennai Yang
Published 2021-05-01

<i>Lactobacillus plantarum</i> TWK10 Improves Muscle Mass and Functional Performance in Frail Older Adults: A Randomized, Double-Blind Clinical Trial

by Mon-Chien Lee, Yu-Tsai Tu, Chia-Chia Lee, Shiow-Chwen Tsai, Han-Yin Hsu, Tsung-Yu Tsai, Te-Hua Liu, San-Land Young, Jin-Seng Lin, Chi-Chang Huang
Published 2021-07-01

In Vitro Effects of <i>Lactobacillus plantarum</i> LN66 and Antibiotics Used Alone or in Combination on <i>Helicobacter pylori</i> Mature Biofilm

by Jianfu Ji, Hong Yang
Published 2021-02-01

Respiratory Epithelial Cells Respond to <i>Lactobacillus plantarum</i> but Provide No Cross-Protection against Virus-Induced Inflammation

by Eric Mai, Caroline M. Percopo, Ajinkya R. Limkar, Albert C. Sek, Michelle Ma, Helene F. Rosenberg
Published 2021-12-01

Improvement of Alcohol-Poisoning Symptoms in Mice by the Oral Administration of Live <i>Lactobacillus plantarum</i> SN13T Cells

by Masafumi Noda, Masafumi Maruyama, Narandalai Danshiitsoodol, Fumiko Higashikawa, Masanori Sugiyama
Published 2020-03-01

Enhanced Viability of Probiotics Against Gastric Acid by One-Step Coating Process with Poly-L-Lysine: In Vitro and In Vivo Evaluation

by Shwe Phyu Hlaing, Jihyun Kim, Juho Lee, Dongmin Kwak, Hyunwoo Kim, Jin-Wook Yoo
Published 2020-07-01

Probiotic Characteristics and Antifungal Activity of <i>Lactobacillus plantarum</i> and Its Impact on Fermentation of Italian Ryegrass at Low Moisture

by Karnan Muthusamy, Ilavenil Soundharrajan, Srigopalram Srisesharam, Dahye Kim, Palaniselvam Kuppusamy, Kyung Dong Lee, Ki Choon Choi
Published 2020-01-01

The Facilitating Effect of Tartary Buckwheat Flavonoids and <i>Lactobacillus plantarum</i> on the Growth Performance, Nutrient Digestibility, Antioxidant Capacity, and Fecal Microb...

by Kai Cui, Qiang Wang, Shiqin Wang, Qiyu Diao, Naifeng Zhang
Published 2019-11-01

Quinoa Sourdough Fermented with <i>Lactobacillus plantarum</i> ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds

by Maria Simona Chiş, Adriana Păucean, Simona Maria Man, Dan Cristian Vodnar, Bernadette-Emoke Teleky, Carmen Rodica Pop, Laura Stan, Orsolya Borsai, Csaba Balasz Kadar, Adriana Cristina Urcan, Sevastiţa Muste
Published 2020-10-01