Search Results - "Техника и технология пищевых производств"

141

Production Technology for Oat Protein with Advanced Physicochemical, Functional, and Technological Properties

by Kashirskich E., Babich O., Kriger O.
Published 2019-07-01

“...Техника и технология пищевых производств...”

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142

Selenium Content in Spelt, Buckwheat, and Vegetable Pasta

by Fazullina Oliya F., Ponomareva Svetlana M., Smirnov Stanislav O., Semyonova Lyudmila I.
Published 2020-06-01

“...Техника и технология пищевых производств...”

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143

Sensory Components of Fruits and Berries

by Pochitskaya I., Roslyakov Y., Komarova N., Roslik V.
Published 2019-06-01

“...Техника и технология пищевых производств...”

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144

SOME ASPECTS OF PRODUCTION OF THE DISTILLATE FROM JERUSALEM ARTICHOKE TUBERS. PART 3. CHARACTERISTICS OF THE DISTILLATE

by Krikunova L.N., Peschanskaya V.A., Dubinina E.V.
Published 2017-09-01

“...Техника и технология пищевых производств...”

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145

Oat Protein Concentrate As Part of Curd Product for Sport Nutrition

by Kashirskih E.V., Babich O.O., Kriger O.V., Ivanova S.A.
Published 2019-08-01

“...Техника и технология пищевых производств...”

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146

DEVELOPMENT OF TECHNOLOGY AND RECIPE FOR BEVERAGE BASED ON DRIED FRUITS

by Kiseleva T.F., Ushakova A.S., Ivanov P.P.
Published 2015-03-01

“...Техника и технология пищевых производств...”

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147

Prospects for Digital and Innovative Technologies in Management Competitiveness of Enterprises

by Mizanbekova Salima K., Bogomolova Irina P., Shatohina Nataliya M.
Published 2020-06-01

“...Техника и технология пищевых производств...”

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148

Instant Drinks with Amaranth Flour: Simulation of Mechatronic Systems of Production

by Popov Anatoly M., Plotnikov Konstantin B., Ivanov Pavel P., Donya Denis V., Pachkin Sergei G., Plotnikova Irina O.
Published 2020-06-01

“...Техника и технология пищевых производств...”

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149

Preferences of People of Advanced and Gerontic Age in Diet Formation

by Ruban N., Reznichenko I.
Published 2020-03-01

“...Техника и технология пищевых производств...”

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150

Technological Composition Analysis of the Rabbitfish (Chimaera monstrosa) in the North Atlantic

by Mukhortova Anna M., Uzbekova Olga R., Lyzhov Ivan I.
Published 2020-06-01

“...Техника и технология пищевых производств...”

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151

Prospects for Increasing the Vitamin Value of Food Concentrates: Bouillon Cubes

by Shatnyuk Lyudmila N., Vrzhesinskaya Oksana A., Kodentsova Vera M., Matveeva Anna E.
Published 2020-06-01

“...Техника и технология пищевых производств...”

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152

Improving the Line of Instant Starch Soft Drinks

by Plotnikov K., Popov A., Plotnikov I., Kryuk R., Rudnev S.
Published 2020-03-01

“...Техника и технология пищевых производств...”

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153

Ostrich Fat Production Using Electrolyzed Fluid

by Gorbacheva M., Tarasov V., Kalmanovich S., Sapozhnikova A.
Published 2020-03-01

“...Техника и технология пищевых производств...”

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154

Cooling Caramel in Ethyl Alcohol: Constructing a Mathematical Model

by Khvostov Anatoly A., Magomedov Gazibeg O., Ryazhskih Victor I., Plotnikova Inessa V., Zhuravlev Aleksey A., Magomedov Magomed G.
Published 2020-10-01

“...Техника и технология пищевых производств...”

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155

THE RELEVANCE OF THE PHYTO-BEVERAGES PRODUCTION FOR THE PREVENTION OF CARDIOVASCULAR DISEASES

by Babiy N.V., Stepakova N.N., Solovyova E.N.
Published 2015-09-01

“...Техника и технология пищевых производств...”

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156

ASSESSMENT OF FERMENTED SAUSAGE SAFETY

by Solovyova A.A.
Published 2015-09-01

“...Техника и технология пищевых производств...”

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157

INVESTIGATION OF BAROVACUUM CHEESE DRYING AT INITIAL PRESSURE INCREASE AND DECREASE

by Ermolaev V.A., Ravnushkin E.A.
Published 2015-09-01

“...Техника и технология пищевых производств...”

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158

METHODS FOR COMPLEX EVALUATION OF THE QUALITY LEVELOF AGRICULTURAL PRODUCTS (BY THE EXAMPLE OF WHEAT GRAIN)

by Shurshikova G.V., Kotarev V.I., Derkanosova N.M., Vasilenko O.A., Zolotareva N.I.
Published 2015-06-01

“...Техника и технология пищевых производств...”

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159

I INFLUENCE OF HEAT TREATMENT ON MACROMYCETE PHYSICAL CHARACTERISTICS AND THE CONTENT OF HEAVY METALS IN THEM

by Che S.N., Bakaytis V.I., Tsapalova I.E.
Published 2015-06-01

“...Техника и технология пищевых производств...”

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160

DEVELOPMENT OF THE INTEGRATED SYSTEM OF QUALITY MANAGEMENT AND SAFETY ASSURANCE AT THE CONFECTIONERY ENTERPRISE

by Surkov I.V., Gorelikova G.A., Bindyuk V.S.
Published 2015-03-01

“...Техника и технология пищевых производств...”

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