Search Results - "Animal Bioscience"

1

The effect of daily calf stroking frequency during the postnatal period on the establishment of the human-calf relationship

by Satoko Wada, Michiru Fukasawa, Takashi Chiba, Tetsuro Shishido, Akitsu Tozawa, Shin-ichiro Ogura
Published 2021-10-01

“...Animal Bioscience...”

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2

Addition of hydrochloric acid to collection bags or collection containers did not change basal endogenous losses or ileal digestibility of amino acid in corn, soybean meal, or whea...

by Su A Lee, Laia Blavi, Diego M. D. L. Navarro, Hans H. Stein
Published 2021-10-01

“...Animal Bioscience...”

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3

The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat

by Chotima Poompramun, Wittawat Molee, Kanjana Thumanu, Amonrat Molee
Published 2021-10-01

“...Animal Bioscience...”

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4

Nitrogen metabolism and mammary gland amino acid utilization in lactating dairy cows with different residual feed intake

by Yunyi Xie, Chao Miao, Yi Lu, Huizeng Sun, Jianxin Liu
Published 2021-10-01

“...Animal Bioscience...”

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5

Meat quality characteristics of pork bellies in relation to fat level

by Van-Ba Hoa, Kuk-Hwan Seol, Hyun-Woo Seo, Pil-Nam Seong, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Jin-Hyoung Kim, Soo-Hyun Cho
Published 2021-10-01

“...Animal Bioscience...”

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6

Fat replacement by pecan nut and oregano oil and their impact on the physicochemical properties and consumer acceptability of frankfurters

by Daniela Orozco, Alma Delia Alarcon–Rojo, Celia Chavez-Mendoza, Lorena Luna, Luis Manuel Carrillo-Lopez, Oswaldo Ronquillo
Published 2021-10-01

“...Animal Bioscience...”

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7

Growth and gut performance of young pigs in response to different dietary cellulose concentration and rearing condition

by Hyun Min Cho, Eunjoo Kim, Samiru Sudharaka Wickramasuriya, Taeg Kyun Shin, Jung Min Heo
Published 2021-10-01

“...Animal Bioscience...”

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8

A regression for estimating metabolizable glucose in diets of weaned piglets for optimal growth performance

by Liangkang Lv, Zhi Feng, Dandan Zhang, Long Lei, Hui Zhang, Zhengya Liu, Ying Ren, Shengjun Zhao
Published 2021-10-01

“...Animal Bioscience...”

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9

Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beef

by Dongheon Lee, Hyun Jung Lee, Ji Won Yoon, Minkyung Ryu, Cheorun Jo
Published 2021-10-01

“...Animal Bioscience...”

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10

leaf pellet can manipulate rumen fermentation characteristics and nutrient degradability

by Pajaree Totakul, Maharach Matra, Sukruthai Sommai, Metha Wanapat
Published 2021-10-01

“...Animal Bioscience...”

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11

Effects of ergothioneine-enriched mushroom extract on oxidative stability, volatile compounds and sensory quality of emulsified sausage

by Ye Tao, Shan Xiao, Jiaming Cai, Jihui Wang, Lin Li
Published 2021-10-01

“...Animal Bioscience...”

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12

Regulation of toll-like receptors expression in muscle cells by exercise-induced stress

by Jeong-Woong Park, Kyung-Hwan Kim, Joong-Kook Choi, Tae Sub Park, Ki-Duk Song, Byung-Wook Cho
Published 2021-10-01

“...Animal Bioscience...”

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13

Effect of phytol in forage on phytanic acid content in cow’s milk

by Renlong Lv, Mabrouk Elsabagh, Taketo Obitsu, Toshihisa Sugino, Yuzo Kurokawa
Published 2021-10-01

“...Animal Bioscience...”

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14

Generation of single stranded DNA with selective affinity to bovine spermatozoa

by Sivadasan Pathiyil Vinod, Rajamani Vignesh, Mani Priyanka, Krishnaswamy Gopalan Tirumurugaan, Salem Nagalingam Sivaselvam, Gopal Dhinakar Raj
Published 2021-10-01

“...Animal Bioscience...”

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15

Evaluation of the equation for predicting dry matter intake of lactating dairy cows in the Korean feeding standards for dairy cattle

by Mingyung Lee, Junsung Lee, Seoyoung Jeon, Seong-Min Park, Kwang-Seok Ki, Seongwon Seo
Published 2021-10-01

“...Animal Bioscience...”

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16

Protozoa population and carbohydrate fermentation in sheep fed diet with different plant additives

by Małgorzata P. Majewska, Renata Miltko, Grzegorz Bełżecki, Aneta Kędzierska, Barbara Kowalik
Published 2021-07-01

“...Animal Bioscience...”

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17

Growth, carcass traits, immunity and oxidative status of broilers exposed to continuous or intermittent lighting programs

by Mahmoud M. Abo Ghanima, Mohamed E. Abd El-Hack, Mohammed Sh. Abougabal, Ayman E. Taha, Vincenzo Tufarelli, Vito Laudadio, Mohammed A. E. Naiel
Published 2021-07-01

“...Animal Bioscience...”

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