Showing 1 - 20 results of 177 for search '"Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology"', query time: 4.32s Refine Results
  1. 1
    The use of Fagopyrum tataricum gaertn. whole flour to confer preventive contents of rutin to some traditional tuscany biscuits
    “...Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology...”
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  2. 2
    Effect of tumbling time, injection rate and k-carrageenan addition on processing, textural and color characteristics of pork Biceps femoris muscle
    by Livia PATRAŞCU, Irina DOBRE, Petru ALEXE
    Published 2013-08-01
    “...Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology...”
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  3. 3
    Genomics era in the nutrition field
    by Leontina GRIGORE-GURGU
    Published 2018-11-01
    “...Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology...”
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  4. 4
    Quality evaluation of white and red wine varieties, from the main vineyards of Romania
    “...Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology...”
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  5. 5
    Insight into the ethnopharmacology, phytochemistry, pharmacology of Launaea taraxacifolia (Willd) amin ex c. jeffrey as an underutilized vegetable from nigeria: a review
    “...Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology...”
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  6. 6
    Analyses of lipids release from alginate capsules within the simulated gastrointestinal environment
    “...Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology...”
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  7. 7
    Improved solubilization of curcumin with a microemulsification formulation
    “...Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology...”
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  8. 8
    Effect of pre-milling treatments on wheat flour quality
    “...Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology...”
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  9. 9
    Polyphenolic content and antioxidant properties of black rice flour
    by Carmen-Alina BOLEA, Camelia VIZIREANU
    Published 2017-09-01
    “...Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology...”
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  10. 10
    Food design of dairy desserts with encapsulated cornelian cherry, chokeberry and blackberry juices
    “...Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology...”
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  11. 11
    Biotechnological strategies for enhancing the nutritive and nutraceutical values of tomato (Solanum lycopersicon)
    “...Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology...”
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  12. 12
    Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from carob pulp (Ceratonia siliqua L.) by using response surface methodology
    “...Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology...”
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  13. 13
    The use of seedless grape varieties for developing dairy-free creams
    “...Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology...”
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  14. 14
    Molecular identification of yeast isolated from different Kombucha sources
    “...Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology...”
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  15. 15
    Improved carotenoid extraction from bulgarian tomato peels using ultrasonication
    by Tsvetko PROKOPOV, Milena NIKOLOVA, Donka TANEVA
    Published 2017-01-01
    “...Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology...”
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  16. 16
    ph induced structural changes of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides l.) and bovine β-lactoglobulin
    “...Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology...”
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  17. 17
    Blends using brabender farinograph and E6 Haubelt flourgraph
    “...Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology...”
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  18. 18
    Evaluation of the antimicrobial and antioxidant properties of extracts of Mondia whytei roots
    “...Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology...”
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  19. 19
    Milk production and compositions in female mountain and crossbred goats
    “...Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology...”
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  20. 20
    Application of Box–Behnken design for optimizing the process of microencapsulation of Bifidobacterium bifidum BB28
    by He CHEN, Donglin MA, Yichao LI, Yu LIU, Ye WANG
    Published 2017-01-01
    “...Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology...”
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