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  1. 3801
    Differential Effects of Superoxide Dismutase Mimetics after Mechanical Overload of Articular Cartilage
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  2. 3802
    Effects of Extra Virgin Olive Oil and Apples Enriched-Dark Chocolate on Endothelial Progenitor Cells in Patients with Cardiovascular Risk Factors: A Randomized Cross-Over Trial
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  3. 3803
    Antioxidant Activities of Alkyl Substituted Pyrazine Derivatives of Chalcones—In Vitro and In Silico Study
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  4. 3804
    Valorization of Olive Mill Wastewater by Membrane Processes to Recover Natural Antioxidant Compounds for Cosmeceutical and Nutraceutical Applications or Functional Foods
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  5. 3805
    Inhibitory Effects of Solvent-Partitioned Fractions of Two Nigerian Herbs (Spondias mombin Linn. and Mangifera indica L.) on α-Amylase and α-Glucosidase
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  6. 3806
    Carotenoids and Markers of Oxidative Stress in Human Observational Studies and Intervention Trials: Implications for Chronic Diseases
    by Torsten Bohn
    Published 2019-06-01
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  7. 3807
    Polyphenols as Promising Drugs against Main Breast Cancer Signatures
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  8. 3808
    Phytochemicals in Human Milk and Their Potential Antioxidative Protection
    by Apollinaire Tsopmo
    Published 2018-02-01
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  9. 3809
    Effect of Natural Food Antioxidants against LDL and DNA Oxidative Changes
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