The effect of cation exchange resin treatment of grape must on the chemical and sensory characteristics of base wines for sparkling wine

by Cisilotto Bruno, Rossato Simone Bertazzo, Ficagna Evandro, Wetzstein Luísa Carolina, Gava Angelo, Mion Gugel Gisele, Longaray Delamare Ana Paula, Echeverrigaray Sergio
Published 2019-01-01

Human resource practices and performance in small Spanish wineries, and their evolution with age and size

by Ferrer Juan R., Abella-Garcés Silvia, Maza-Rubio María T.
Published 2020-01-01

Susceptibility to downy mildew (Plasmopara viticola) and powdery mildew (Erysiphe necator) of different Vitis cultivars and genotypes

by Atak Arif, Akkurt M., Polat Z., Çelik H., Kahraman K. A., Akgül D. S., Özer N., Söylemezoğlu G., Şire G. G., Eibach R.
Published 2017-01-01

Wine consumer profiles from producing and importing countries in Europe are different

by Villanueva Emiliano C., Sebastián Castillo-Valero J., Carmen García-Cortijo M.
Published 2017-01-01

Quercus humboldtii (Colombian oak): Characterisation of wood phenolic composition with respect to traditional oak wood used in oenology

by Martínez-Gil Ana, Cadahía Estrella, de Simón Brígida Fernández, Gutiérrez-Gamboa Gastón, Nevares Ignacio, Álamo-Sanza María del
Published 2017-01-01

Using multispectral imaging to improve berry harvest for wine making grapes

by Iatrou G., Mourelatos S., Gewehr S., Kalaitzopoulou S., Iatrou M., Zartaloudis Z.
Published 2017-01-01

Formação e maturação da uva e os efeitos sobre os vinhos: Revisão

by Borghezan Marcelo
Published 2017-01-01

Agronomical characterization of minority grapevine cultivars from Asturias (Spain)

by Dolores Loureiro Maria, Moreno-Sanz Paula, Suárez Bélen
Published 2017-01-01

Phenolic composition and total antioxidant capacity analysis of red wine vinegars commercialized in Portuguese market

by Cruz Miguel, Correia Ana C., Gonçalves Fernando J., Jordão António M.
Published 2018-01-01

Scoring the efficiency of Portuguese wine exports – an analysis recurring to Stochastic Frontier Models

by Mourão Paulo Reis, Domingues Martinho Vítor
Published 2016-01-01

Consumer preferences for red wine in the Spanish market

by Bernabéu Rodolfo, Díaz Mónica, Oliveira Fátima
Published 2016-01-01

Response of grapevine cv. ‘Brancellao’ and ‘Sousón’ to supplementary irrigation: Water relations, vine growth, yield and berry and wine composition

by Mirás-Avalos José M., Trigo-Córdoba Emiliano, Bouzas-Cid Yolanda, Orriols-Fernández Ignacio
Published 2016-01-01

The role of polysaccharides on the grape must ultrafiltration performance

by Botelho de Sousa Madalena, Norberta de Pinho Maria, Cameira dos Santos Paulo
Published 2014-01-01

Effects of surface and subsurface drip irrigation on physiology and yield of ‘Godello’ grapevines grown in Galicia, NW Spain

by Mirás-Avalos José M., Fandiño María, Trigo-Córdoba Emiliano, Martínez Emma M., Moutinho-Pereira José, Correia Carlos M., Dinis Lia T., Rey Benjamín J., Malheiro Aureliano C., Cancela Javier J.
Published 2017-01-01

Acetic acid and ethyl acetate in Madeira wines: Evolution with ageing and assessment of the odour rejection threshold

by Miranda Andreia, Pereira Vanda, Pontes Marisela, Albuquerque Francisco, Marques José C.
Published 2017-01-01

Preliminary results on tartaric stabilization of red wine by adding different carboxymethylcelluloses

by Pittari Elisabetta, Catarino Sofia, Andrade Mário C., Ricardo-da-Silva Jorge M.
Published 2018-01-01

Sensory profile characterization and typicality assessment of PDO “Bairrada” and PGI “Beira Atlântico” red wines

by Gomes Luís S., José-Coutinho Aníbal, da Silva Alexandre Gomes, Ricardo-da-Silva Jorge M.
Published 2016-01-01

Strategies for the improvement of fruit set in Vitis vinifera L. cv. ‘Carménère’ through different foliar biostimulants in two different locations

by Gutiérrez-Gamboa Gastón, Garde-Cerdán Teresa, Souza-Da Costa Bianca, Moreno-Simunovic Yerko
Published 2018-01-01

Multivariate clustering of viticultural terroirs in the Douro winemaking region

by Fraga Helder, Costa Ricardo, Santos João A.
Published 2017-01-01

Portuguese vines and wines: heritage, quality symbol, tourism asset

by Lavrador da Silva A., João Fernão-Pires M., Bianchi-de-Aguiar F.
Published 2018-01-01