Association of alcohol consumption and dietary patterns in the adult population: data from the ESSE-RF study

by N. S. Karamnova, A. I. Rytova, O. B. Shvabskaya, S. A. Shalnova, S. A. Maksimov, Yu. A. Balanova, S. E. Evstifeeva, A. E. Imaeva, A. V. Kapustina, G. A. Muromtseva, O. M. Drapkina
Published 2021-07-01

Taxonomic Composition and Diversity of the Gut Microbiota in Relation to Habitual Dietary Intake in Korean Adults

by Hwayoung Noh, Hwan-Hee Jang, Gichang Kim, Semi Zouiouich, Su-Yeon Cho, Hyeon-Jeong Kim, Jeongseon Kim, Jeong-Sook Choe, Marc J. Gunter, Pietro Ferrari, Augustin Scalbert, Heinz Freisling
Published 2021-01-01

Dietary Patterns and the Risk of Prediabetes in Taiwan: A Cross-Sectional Study

by Yi-Cheng Hou, Han-Chih Feng, I-Shiang Tzeng, Chan-Yen Kuo, Ching-Feng Cheng, Jing Hui Wu, Shwu-Huey Yang
Published 2020-10-01

Dietary habits associated with growth development of children aged < 5 years in the Nouna Health and Demographic Surveillance System, Burkina Faso

by Isabel Mank, Alain Vandormael, Issouf Traoré, Windpanga Aristide Ouédraogo, Rainer Sauerborn, Ina Danquah
Published 2020-08-01

Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial

by Cristina Bouzas, Maria del Mar Bibiloni, Silvia Garcia, David Mateos, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, Helmut Schröder, J. Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José Lopez-Miranda, Ramon Estruch, Francisco J. Tinahones, José Lapetra, Luís Serra-Majem, Aurora Bueno-Cavanillas, Rafael M. Micó-Pérez, Xavier Pintó, Miguel Delgado-Rodríguez, María Ortíz-Ramos, Andreu Altés-Boronat, Bogdana L. Luca, Lidia Daimiel, Emilio Ros, Carmen Sayon-Orea, Nerea Becerra-Tomás, Ignacio Manuel Gimenez-Alba, Olga Castañer, Itziar Abete, Lucas Tojal-Sierra, Jéssica Pérez-López, Andrea Bernabé-Casanova, Marian Martin-Padillo, Antonio Garcia-Rios, Sara Castro-Barquero, Juan C. Fernández-García, José Manuel Santos-Lozano, Cesar I. Fernandez-Lazaro, Pablo Hernández-Alonso, Carmen Saiz, Maria Dolors Zomeño, Maria Angeles Zulet, Maria C. Belló-Mora, F. Javier Basterra-Gortari, Silvia Canudas, Albert Goday, Josep A. Tur
Published 2020-10-01

Vitamin D deficiency mediates the relationship between dietary patterns and depression: a case–control study

by Gity Sotoudeh, Firoozeh Raisi, Maryam Amini, Reza Majdzadeh, Mahdieh Hosseinzadeh, Fatemeh Khorram Rouz, Maryam Khosravi
Published 2020-06-01

Lifestyle behavior of budding health care professionals: A cross-sectional descriptive study

by Suresh K Sharma, Shiv K Mudgal, Kalpana Thakur, Rakhi Gaur, Pradeep Aggarwal
Published 2020-01-01

Influence of Dietary Habits and Mediterranean Diet Adherence on Sleep Quality during Pregnancy. The GESTAFIT Project

by Marta Flor-Alemany, Teresa Nestares, Inmaculada Alemany-Arrebola, Nuria Marín-Jiménez, Milkana Borges-Cosic, Virginia A. Aparicio
Published 2020-11-01

The Forgotten Fruit: A Case for Consuming Avocado Within the Traditional Mediterranean Diet

by Nikki A. Ford, Ann G. Liu
Published 2020-05-01

Associations of Eating Mode Defined by Dietary Patterns with Cardiometabolic Risk Factors in the Malaysia Lipid Study Population

by Gaiyal Viliy Balasubramanian, Khun-Aik Chuah, Ban-Hock Khor, Ayesha Sualeheen, Zu-Wei Yeak, Karuthan Chinna, Kalyana Sundram, Tilakavati Karupaiah
Published 2020-07-01

Mediterranean Diet Effect: an Italian picture

by Azzini Elena, Polito Angela, Fumagalli Alessandro, Intorre Federica, Venneria Eugenia, Durazzo Alessandra, Zaccaria Maria, Ciarapica Donatella, Foddai Maria S, Mauro Beatrice, Raguzzini Anna, Palomba Lara, Maiani Giuseppe
Published 2011-11-01

The importance of maternal nutrition for health

by Irene Cetin, Arianna Laoreti
Published 2015-10-01

Dose–Response Relationship between Western Diet and Being Overweight among Teachers in Malaysia

by Jui Yee Eng, Foong Ming Moy, Awang Bulgiba, Sanjay Rampal
Published 2020-10-01

Factors Associated with Frequency of Peanut Consumption in Korea: A National Population-Based Study

by Minyoung Jung, Jayun Kim, Su Mi Ahn
Published 2020-04-01

Inflammatory Dietary Pattern Predicts Dyslipidemia and Anemia in Middle-Aged and Older Taiwanese Adults with Declined Kidney Function: A Cross-Sectional Population Study from 2008...

by Adi Lukas Kurniawan, Chien-Yeh Hsu, Hsiao-Hsien Rau, Li-Yin Lin, Jane C-J Chao
Published 2019-09-01

Targeted retail coupons influence category-level food purchases over 2-years

by Xintong Guan, Stephen A. Atlas, Maya Vadiveloo
Published 2018-11-01

Adherence to the Mediterranean Diet and Bone Fracture Risk in Middle-Aged Women: A Case Control Study

by Anna Palomeras-Vilches, Eva Viñals-Mayolas, Concepció Bou-Mias, MªÀngels Jordà-Castro, MªÀngels Agüero-Martínez, Montserrat Busquets-Barceló, Georgina Pujol-Busquets, Carme Carrion, Marina Bosque-Prous, Lluís Serra-Majem, Anna Bach-Faig
Published 2019-10-01

Aux carrefours de l’Europe : un premier aperçu sur les différences régionales de mortalité adulte dans les Balkans

by Arjan Gjonca
Published 2004-12-01

Assessment of Antenatal Care Services regarding Iron deficiency anemia during pregnancy In Sudan - 2010

by Ban N. AL- Any, Deyaa AL Deen AL- Saied, Seeham M. Ubaid
Published 2016-10-01

Water and Beverage Consumption: Analysis of the Australian 2011–2012 National Nutrition and Physical Activity Survey

by Zhixian Sui, Miaobing Zheng, Man Zhang, Anna Rangan
Published 2016-10-01