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  1. 1
    The microbiological and chemical composition of "Ititu" and factors affecting its production /
    by Kassaye, Tarik
    Published 1990
    Subjects: “...Fermented milk -- Ethiopia -- Storage....”
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  2. 2
    Probiotic fermented dairy products
    by Adnan Tamime, Rajka Božanić, Irena Rogelj
    Published 2003-04-01
    Subjects: “...fermented milk...”
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    Article
  3. 3
    Dairy intake revisited – associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population
    Subjects: “...Fermented milk...”
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    Article
  4. 4
    Keamanan Susu Fermentasi Yang Beredar Di Banda Aceh Berdasarkan Nilai Gizi dan Jumlah Bakteri Pathogen
    by Yusdar Zakaria, Cut Intan Novita, Mira Delima
    Published 2010-04-01
    Subjects: “...fermented milk...”
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    Article
  5. 5
    Sensory and textural properties of fermented milk with viability of Lactobacillus rhamnosus and Bifidobacterium animalis ssp. lactis Bb-12 and increased calcium concentration
    Subjects: “...fermented milk...”
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    Article
  6. 6
    Milk Fermented with <i>Lactobacillus fermentum</i> Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study
    Subjects: “...fermented milk...”
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    Article
  7. 7
    Fermentation of milk by Lactobacillus bifidus.
    by Brown, Charles Dwight
    Published 2011
    Subjects: “...Fermented milk...”
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  8. 8
    Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk
    Subjects: “...fermented milk...”
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    Article
  9. 9
    Exopolysaccharide biosynthesis by a natural lactococcal ropy isolate
    by Knoshaug, Eric P.
    Published 2012
    Subjects: “...Fermented milk...”
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  10. 10
    ORGANIC ACIDS IN FERMENTED MILK PRODUCTS
    by Barroso, Maria Angela Thomaz
    Published 1979
    Subjects: “...Fermented milk....”
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  11. 11
    Protective effects of milk fermented by Lactobacillus plantarum B7 from Brazilian artisanal cheese on a Salmonella enterica serovar Typhimurium infection in BALB/c mice
    Subjects: “...Fermented milk...”
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    Article
  12. 12
    Efek Suhu dan Masa Simpan Terhadap Aktivitas Antimikroba Susu Fermentasi dengan Lactobacillus casei
    Subjects: “...susu fermentasi, Lactobacillus casei, aktivitas antimikroba susu fermentasi,fermented milk...”
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    Article
  13. 13
    The fermented milk product of functional destination
    by L. V. Golubeva, O. I. Dolmatova, M. I. Ivantsova
    Published 2016-07-01
    Subjects: “...fermented milk product...”
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    Article
  14. 14
    Effect of Fermented Milk Containing Probiotics on Constipation Symptoms and Immune System in Subjects with Constipation
    Subjects: “...Fermented milk...”
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    Article
  15. 15
    Milk fermented with Lactobacillus rhamnosus R0011 induces a regulatory cytokine profile in LPS-challenged U937 and THP-1 macrophages
    Subjects: “...Fermented milk...”
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    Article
  16. 16
    Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus plantarum SKT109 from Tibet Kefir
    Subjects: “...fermented milk...”
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    Article
  17. 17
    Direct determination of calcium, sodium and potassium in fermented milk products
    Subjects: “...fermented milk product...”
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    Article
  18. 18
    Kemampuan Susu Fermentasi Lactobacillus plantarum Menghambat Salmonella typhymurium Secara In Vitro
    by Zuraida Hanum
    Published 2010-10-01
    Subjects: “...Fermented Milk...”
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    Article
  19. 19
    Screening and characterization of lactic acid bacterial strains that produce fermented milk and reduce cholesterol levels
    Subjects: “...Fermented milk...”
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    Article
  20. 20
    The effect of processing parameters on the structure of fermented milk products with transglutaminase addition
    Subjects: “...fermented milk products...”
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    Article
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