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  1. 1
    The Detection of Wound Infection by Ion Mobility Chemical Analysis
    Subjects: “...gc-ims....”
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  2. 2
    Limitations of GC-QTOF-MS Technique in Identification of Odorous Compounds from Wastewater: The Application of GC-IMS as Supplement for Odor Profiling
    Subjects: “...GC-IMS...”
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  3. 3
    Comparative analysis of characteristic volatile compounds in Chinese traditional smoked chicken (specialty poultry products) from different regions by headspace–gas chromatography−ion mobility spectrometry
    Subjects: “...HS–GC–IMS...”
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  4. 4
    Changes in the volatile components of squid (illex argentinus) for different cooking methods via headspace–gas chromatography–ion mobility spectrometry
    Subjects: “...GC‐IMS...”
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  5. 5
    Full Workflows for the Analysis of Gas Chromatography—Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma
    Subjects: “...GC-IMS...”
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  6. 6
    The Role of the Bacterial Community in Producing a Peculiar Smell in Chinese Fermented Sour Soup
    Subjects: “...GC-IMS...”
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  7. 7
    A proof-of-concept study: Determining the geographical origin of crude palm oil with the combined use of GC-IMS fingerprinting and chemometrics
    Subjects: “...GC-IMS...”
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  8. 8
    Characteristic volatile organic compounds in “HeTao” melon and other cultivars grown in Hetao region analyzed by HS-GC-IMS
    Subjects: “...HS-GC-IMS...”
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  9. 9
    HS‐GC‐IMS detection of volatile organic compounds in Acacia honey powders under vacuum belt drying at different temperatures
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  10. 10
    An HS-GC‐IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test
    Subjects: “...HS-GC‐IMS...”
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  11. 11
    Characterization of Volatile Organic Compounds of Healthy and Huanglongbing-Infected Navel Orange and Pomelo Leaves by HS-GC-IMS
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  12. 12
    Analyzing changes of volatile components in dried pork slice by gas chromatography-ion mobility spectroscopy
    by Mingjie Chen, Tong Chen, Xingpu Qi, Daoli Lu, Bin Chen
    Published 2020-01-01
    Subjects: “...gas chromatography-ion mobility spectrometry (gc-ims)...”
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  13. 13
    Authentication of the <i>Montanera</i> Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses
    Subjects: “...GC-IMS...”
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  14. 14
    Changes in the Volatile Components of Candied Kumquats in Different Processing Methodologies with Headspace–Gas Chromatography–Ion Mobility Spectrometry
    Subjects: “...HS–GC–IMS...”
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    Article
  15. 15
    Deep Learning Techniques to Improve the Performance of Olive Oil Classification
    Subjects: “...GC-IMS method...”
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  16. 16
    Effect of Frying Conditions on Self-Heating Fried Spanish Mackerel Quality Attributes and Flavor Characteristics
    Subjects: “...headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS)...”
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    Article
  17. 17
    Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS
    by Heting Qi, Shenghua Ding, Zhaoping Pan, Xiang Li, Fuhua Fu
    Published 2020-12-01
    Subjects: “...HS-GC-IMS...”
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    Article
  18. 18
    Non-Targeted Screening Approaches for Profiling of Volatile Organic Compounds Based on Gas Chromatography-Ion Mobility Spectroscopy (GC-IMS) and Machine Learning
    by Charlotte Capitain, Philipp Weller
    Published 2021-09-01
    Subjects: “...gas chromatography ion mobility spectroscopy (GC-IMS)...”
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    Article
  19. 19
    Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry
    Subjects: “...headspace-gas chromatography-ion mobility spectrometry (hs-gc-ims)...”
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    Article
  20. 20
    Breath Analysis Using eNose and Ion Mobility Technology to Diagnose Inflammatory Bowel Disease—A Pilot Study
    Subjects: “...GC-IMS...”
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    Article
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