Potential impacts of climate change on agriculture and fisheries production in 72 tropical coastal communities

by Ben, J., Blanchard, J.L, Caldwell, I.R, Cinner, J.E, Coll, M., Diedrich, A., Eddy, T.D, Everett, J.D, Folberth, C., Gascuel, D., Guiet, J., Gurney, G.G, Heneghan, R.F, Jägermeyr, J., Jiddawi, N., Kuange, J., Lahari, R., Liu, W., Maury, O., Müller, C., Novaglio, C., Palacios-Abrantes, J., Petrik, C.M, Pollnac, R., Rabearisoa, A., Thiault, L., Tittensor, D.P, Wamukota, A.
Published 2022

A country-level national needs assessment of the Indonesian pharmacy workforce

by Bates, I., Ernawati, D.K, Meilianti, S., Pratita, R.N, Smith, F.
Published 2021

Utilization of UV-visible and FTIR spectroscopy coupled with chemometrics for differentiation of Indonesian tea: an exploratory study

by Arifah, M.F, Hastuti, A.A.M.B, Rohman, A.
Published 2022

Epicatechin content and antioxidant capacity of cocoa beans from four different countries

by Adenan, I., Ghani, N.Abd, Ismail, A., Jalil, A.M.Mhd, Othman, A., Weng, K.K
Published 2010

A critical review of definitions of rural areas in Indonesia and implications for health workforce policy and research

by Kippen, R., Meliala, A., O’Sullivan, B.G, Putri, L.P, Russell, D.J
Published 2022

Urbanisation, dietary change and traditional food practices in Indonesia: A longitudinal analysis

by Avendano, M., Colozza, D.
Published 2019