Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia

by Fanta D. Gutema, Reta D. Abdi, Getahun E. Agga, Seyoum Firew, Geertrui Rasschaert, Wesley Mattheus, Florence Crombe, Luc Duchateau, Sarah Gabriël, Lieven De Zutter
Published 2021-07-01

Pesticide traces in local crops of Sancti Spíritus, Cuba: risk assessment study

by Edelbis López-Dávila, Michael Houbraken, Jasmine De Rop, Gregor Claus, Abukari Wumbei, Osvaldo Romero Romero, Pieter Spanoghe
Published 2021-02-01

Chemical assessment of mycotoxin contaminants and veterinary residues in Costa Rican animal feed

by Astrid Leiva, Geovanna Méndez, César Rodríguez, Andrea Molina, Fabio Granados-Chinchilla
Published 2019-06-01

Safety levels for organophosphate pesticide residues on fruits, vegetables, and nuts

by Elizabeth A. Jara, Carl K. Winter
Published 2019-08-01

A glance at one decade of water pollution research in Iranian environmental health journals

by Aram Tirgar, Zahra Aghalari, Mika Sillanpää, Hans-Uwe Dahms
Published 2020-09-01

Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley

by Samita Maharjan, Binod Rayamajhee, Vijay Singh Chhetri, Samendra P. Sherchan, Om Prakash Panta, Tika Bahadur Karki
Published 2019-11-01

Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages

by Stellah Byakika, Ivan Muzira Mukisa, Alex Paul Wacoo, Remco Kort, Yusuf Byenkya Byaruhanga, Charles Muyanja
Published 2019-03-01

The role of gamma irradiation and storage at 28 ± 2 °C on the inactivation of Listeria monocytogenes, Escherichia coli and Salmonella enterica serotype Typhimurium in sun-dried Leg...

by Bernard Tawiah Odai, Kwaku Tano-Debrah, Kennedy Kwasi Addo, Firibu K. Saalia, Moses Lorenzo Akyeh, Wellington Torgby-Tetteh, Seth Willliams Nii-Odartey Mills, David Azanu
Published 2019-08-01

Awareness of mycotoxins and occurrence of aflatoxins in poultry feeds and feed ingredients in selected regions of Uganda

by Jesca L. Nakavuma, Angella Kirabo, Paul Bogere, Margaret M. Nabulime, Archileo N. Kaaya, Benoit Gnonlonfin
Published 2020-04-01

The prevalence and antimicrobial resistance profiles of bacterial isolates from meat and meat products in Ethiopia: a systematic review and meta-analysis

by Andarge Zelalem, Mekonnen Sisay, Jessie L. Vipham, Kebede Abegaz, Ameha Kebede, Yitagele Terefe
Published 2019-01-01

Health risk assessment and heavy metal contamination levels in vegetables from Tamale Metropolis, Ghana

by Samuel Teye Ametepey, Samuel Jerry Cobbina, Felix Jerry Akpabey, Abudu Ballu Duwiejuah, Zita Naangmenyele Abuntori
Published 2018-06-01

Arsenic and cadmium concentrations in legumes and cereals grown in the North Central Province, Sri Lanka and assessment of their health risk

by E. M. R. K. B. Edirisinghe, B. K. K. K. Jinadasa
Published 2019-02-01

Antibiotic resistance of Escherichia coli and Salmonella enterica isolated from cabbage and lettuce samples in Tamale metropolis of Ghana

by Frederick Adzitey
Published 2018-09-01

Cabbage or ‘pesticide’ on the platter? Chemical analysis reveals multiple and excessive residues in African vegetable markets

by Honest Machekano, Wellington Masamba, Brighton M. Mvumi, Casper Nyamukondiwa
Published 2019-02-01

Occurrence of metals in vegetables and fruits from areas near landfill in Southern Italy and implications for human exposure

by Valeria Melai, Armando Giovannini, Francesco Chiumiento, Mirella Bellocci, Giacomo Migliorati
Published 2018-09-01

Occurrence of ingression of Salmonella spp. in Betel leaf (Piper betle L.)

by Md. Fakruddin, Razia Sultana, Md. Nur Hossain, Md. Mizanur Rahaman, Md. Kamrul Islam, Monzur Morshed Ahmed
Published 2017-04-01

Erratum to: Assessment of awareness of mycotoxins infections in stored maize (Zea mays L.) and groundnut (Arachis hypogaea L.) in Kilosa District, Tanzania

by K. S. Magembe, M. W. Mwatawala, D. P. Mamiro, E. E. Chingonikaya
Published 2017-05-01

Ochratoxin A in black pepper, white pepper and clove sold in Yaoundé (Cameroon) markets: contamination levels and consumers’ practices increasing health risk

by Evelyne Nguegwouo, Lucien Etame Sone, Alex Tchuenchieu, Hippolyte Mouafo Tene, Emile Mounchigam, Nico Frederic Njayou, Gabriel Medoua Nama
Published 2018-01-01

Perennial and seasonal contamination of maize by aflatoxins in eastern Kenya

by Meshack Amos Obonyo, Elsie Nyangweso Salano
Published 2018-08-01

Determination of methanol and ethanol concentrations in local and foreign alcoholic drinks and food products (Banku, Ga kenkey, Fante kenkey and Hausa koko) in Ghana

by Samuel Kofi Tulashie, Amponsah Preko Appiah, George Dzidefo Torku, Albert Yaw Darko, Augustus Wiredu
Published 2017-10-01