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Showing 121 - 140 results of 783 for search '"Journal of Food Science"', query time: 2.42s Refine Results
  1. 121
    Investigation on microbiology of olive oil extraction process
    “...Italian Journal of Food Science...”
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    Article
  2. 122
    Consumer perceptions of nanotechnology applications in Italian wine
    “...Italian Journal of Food Science...”
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    Article
  3. 123
    Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits
    “...Italian Journal of Food Science...”
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    Article
  4. 124
    Biological activity of egg-yolk protein by-product hydrolysates obtained with the use of non-commercial plant protease
    “...Italian Journal of Food Science...”
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    Article
  5. 125
    PREVALENCE AND ANTIBIOTIC RESISTANCE OF FOOD BORNE BACTERIAL CONTAMINATION IN SOME EGYPTIAN FOOD food
    “...Italian Journal of Food Science...”
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    Article
  6. 126
    THE EFFECT OF COOKING AND STORAGE ON FLORFENICOL AND FLORFENICOL AMINE RESIDUES IN EGGS
    “...Italian Journal of Food Science...”
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    Article
  7. 127
    QUALITY OF AUTOCHTHONOUS SICILIAN PLUMS
    “...Italian Journal of Food Science...”
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    Article
  8. 128
    COFFEE BEAN MYCO-CONTAMINANTS AND OXALIC ACID PRODUCING ASPERGILLUS NIGER
    by Mohamed A. Yassin
    Published 2015-03-01
    “...Italian Journal of Food Science...”
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    Article
  9. 129
    Metabolomics study of cereal grains reveals the discriminative metabolic markers associated with anatomical compartments
    by A.A. Moazzami, M. Coulomb, A. Gombert
    Published 2015-06-01
    “...Italian Journal of Food Science...”
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    Article
  10. 130
    SOCIO-ECONOMIC ASSESSMENT OF DIRECT SALES IN SICILIAN FARMS
    by Filippo Sgroi
    Published 2015-03-01
    “...Italian Journal of Food Science...”
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    Article
  11. 131
    APPLICATIONS OF MOLECULAR DISTILLATION TECHNIQUE IN FOOD PRODUCTS
    by O. Ketenoglu, A. Tekin
    Published 2015-09-01
    “...Italian Journal of Food Science...”
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    Article
  12. 132
    Determination of Trace Metals and Essential Minerals in Selected Fruit Juices in Minna, Nigeria
    “...International Journal of Food Science...”
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    Article
  13. 133
    Effect of Hydrocolloids and Emulsifiers on Baking Quality of Composite Cassava-Maize-Wheat Breads
    by Maria Eduardo, Ulf Svanberg, Lilia Ahrné
    Published 2014-01-01
    “...International Journal of Food Science...”
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    Article
  14. 134
    High Throughput Sequencing Technologies as a New Toolbox for Deep Analysis, Characterization and Potentially Authentication of Protection Designation of Origin Cheeses?
    “...International Journal of Food Science...”
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    Article
  15. 135
    A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of Oreochromis niloticus from Two Impoundments with Different Pollution Levels in Zimbabwe
    “...International Journal of Food Science...”
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    Article
  16. 136
    Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract
    “...International Journal of Food Science...”
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    Article
  17. 137
    Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree
    “...International Journal of Food Science...”
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    Article
  18. 138
    OPTIMIZATION OF THE AMINOREDUCTONE FORMATION IN THE MAILLARD REACTION
    by Vu Thu TRANG
    Published 2015-03-01
    “...Italian Journal of Food Science...”
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    Article
  19. 139
    Significance and Characteristics of Listeria monocytogenes in Poultry Products
    by Abdollah Jamshidi, Tayebeh Zeinali
    Published 2019-01-01
    “...International Journal of Food Science...”
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    Article
  20. 140
    Optimization of microwave-assisted drying of Jerusalem artichokes (Helianthus tuberosus L.) by response surface methodology and genetic algorithm
    by E. KARACABEY, C. BALTACIOGLU, M. CEVIK, H. KALKAN
    Published 2016-03-01
    “...Italian Journal of Food Science...”
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    Article
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