Showing 61 - 80 results of 799 for search '"Journal of Microbiology, Biotechnology and Food Sciences"', query time: 0.80s Refine Results
  1. 61
    RELATIONS BETWEEN SELECTED INDICATORS OF BLOOD AND MILK OF DAIRY COWS WITH METABOLIC DISORDERS
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  2. 62
    IN SILICO ANALYSIS OF CHITINASE PROMOTER ISOLATED FROM DROSERA ROTUNDIFOLIA L.
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  3. 63
    SCREENING OF LACTIC ACID BACTERIA FROM SUDANESE FERMENTED FOODS FOR BACTERIOCIN PRODUCTION
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  4. 64
    ANTIBIOTIC RESISTANCE IN LACTIC ACID BACTERIA ISOLATED FROM FERMENTED DAIRY PRODUCTS AND BOZA
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  5. 65
    PROTEOLYTIC AND FIBRINOLYTIC ACTIVITIES OF HALOPHILIC LACTIC ACID BACTERIA FROM TWO INDONESIAN FERMENTED FOODS
    by Asep A. Prihanto, Darius, Muhamad Firdaus
    Published 2013-04-01
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  6. 66
    CHARACTERIZATION OF RABBITS MICROFLORA AFTER NATURAL PRODUCTS APPLICATION
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  7. 67
    GENOTYPING OF SALMONELLA STRAINS ISOLATED FROM DUCKS AND THEIR ENVIRONMENTS IN PENANG, MALAYSIA USING REPETITIVE EXTRAGENIC PALINDROMIC (REP)
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  8. 68
    THE EFFECT OF NUTRITION ON THE HEALTH STATUS OF SOLDIERS IN MISSIONS
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  9. 69
    MORPHOGENETIC MODULES FORMATION IN SUGAR BEET CALLUS TISSUES IN VITRO
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  10. 70
    THE EFFECT OF IN VITRO SEMEN STORAGE TEMPERATURE AND AGE OF MALES ON SPERMATOZOA MOTILITY PARAMETERS OF TURKEYS SEMEN
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  11. 71
    TECHNIQUES FOR POTABLE WATER TREATMENT USING APPROPRIATE LOW COST NATURAL MATERIALS IN THE TROPICS
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  12. 72
    EFFECT OF USING PACKED FAT, RAPESEED AND SUNFLOWER OIL IN BROILER DIET ON ORGANIC CHEMICAL COMPOSITION OF MUSCLES AND LIVER
    by Hasan Abdullah Mohammed, Erika Horniaková
    Published 2012-08-01
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  13. 73
    HEAT PUMP APPLICATION IN FOOD TECHNOLOGY
    by Péter Korzenszky, Gábor Géczi
    Published 2012-10-01
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  14. 74
    EFFECT OF SOME FOODSTUFFS ON THE DEVELOPMENT IN DIABETES
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  15. 75
    THE MOST IMPORTANT POLLUTANTS OF EASTERN SLOVAKIA WATERS
    by Tatiana Hrušková
    Published 2014-10-01
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  16. 76
    TEXTURE ANALYSIS OF SPELT WHEAT BREAD
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  17. 77
    FATTY ACID CONTENT IN BROILER´S ROSS 308 MEAT MUSCLES AFTER USING BEE POLLEN AND PROBIOTIC AS SUPPLEMENTARY DIET INTO THEIR FEED MIXTURE
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  18. 78
    AROMA PROFILE AND ANTIMICROBIAL PROPERTIES OF ALCOHOLIC AND AQUEOUS EXTRACTS FROM ROOT, LEAF AND STALK OF NETTLE (Urtica dioica L.)
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  19. 79
    PRODUCTION OF EXTRACELLULAR KERATINASE BY CHRYSOSPORIUM TROPICUM AND TRICHOPHYTON AJELLOI
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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  20. 80
    INFLUENCE OF LONG LASTING FREEZING TO BAKING QUALITY
    by Jana Šmitalová, Tatiana Bojňanská
    Published 2013-12-01
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
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