Legumes: Embracing the genome era

by Sateesh Kagale, Timothy J. Close
Published 2021-09-01

Solid‐state fermentation of lentil (Lens culinaris L.) with Aspergillus awamori: Effect on phenolic compounds, mineral content, and their bioavailability

by Sanju Bala Dhull, Sneh Punia, Mohammad Kashif Kidwai, Maninder Kaur, Prince Chawla, Sukhvinder Singh Purewal, Monika Sangwan, Sunita Palthania
Published 2020-09-01

Legume lipoxygenase: Strategies for application in food industry

by Yuan Shi, Ronit Mandal, Anika Singh, Anubhav Pratap Singh
Published 2020-09-01

Formulation and characterization of cookies prepared from the composite flour of germinated kidney bean, chickpea, and wheat

by Mandeep Singh Sibian, Charanjit Singh Riar
Published 2020-09-01

Narrow‐leafed lupin (Lupinus angustifolius L.) β‐conglutin: A multifunctional family of proteins with roles in plant defence, human health benefits, and potential uses as functiona...

by Jose C. Jimenez‐Lopez
Published 2020-06-01

Kidney bean (Phaseolus vulgaris) starch: A review

by Sneh Punia, Sanju Bala Dhull, Kawaljit Singh Sandhu, Maninder Kaur, Sukhvinder Singh Purewal
Published 2020-09-01

Evaluation of yield, yield stability, and yield–protein relationship in 17 commercial faba bean cultivars

by Cathrine Kiel Skovbjerg, Jens Nørgaard Knudsen, Winnie Füchtbauer, Jens Stougaard, Frederick L. Stoddard, Luc Janss, Stig Uggerhøj Andersen
Published 2020-09-01

Breeding, genetics, and genomics for tolerance against terminal heat in lentil: Current status and future directions

by Jitendra Kumar, Debjyoti Sen Gupta, Ivica Djalovic
Published 2020-09-01

Development of soymeal fortified cookies to combat malnutrition

by Gargi Ghoshal, Prerna Kaushik
Published 2020-09-01

Profiling the varietal antioxidative contents and macrochemical composition in Australian faba beans (Vicia faba L.)

by Joel B. Johnson, Tania Collins, Daniel Skylas, Ken Quail, Christopher Blanchard, Mani Naiker
Published 2020-06-01

Kinetics of a thin‐layer microwave‐assisted infrared drying of lentil seeds

by Mohamad Mehdi Heydari, Baljinder Singh Kauldhar, Venkatesh Meda
Published 2020-06-01

Characterisation of seed marking types in chickpea (Cicer arietinum L.): Tiger stripe and other blemishes

by Jennifer A. Wood, Narelle E. Egan, Catherine F. Keir, Julie C. Miller, Georgina C. Pengilley, Kristy B. Hobson
Published 2020-06-01

Lablab purpureus (L) bean flour ameliorates plasma proteins and accretion of docosahexaenoic acid (DHA, 22:6, ω‐3) in the plasma, liver, and brain of malnourished rats

by Shahdat Hossain, Rashed Ahmed, Sujan Bhowmick, Marzan Sarkar, Taslima Nahar, Borhan Uddin, Mafroz Basunia, Abdullah Al Mamun, Michio Hashimoto, Osamu Shido
Published 2020-06-01

Evaluation of beneficial and inhibitory effects of nitrate on nodulation and nitrogen fixation in common bean (Phaseolus vulgaris)

by Yunfei Jiang, Dustin E. MacLean, Gregory E. Perry, Frédéric Marsolais, Brett Hill, K. Peter Pauls
Published 2020-09-01

Application of infrared spectroscopy for the prediction of nutritional content and quality assessment of faba bean (Vicia faba L.)

by Joel B. Johnson, Kerry Walsh, Mani Naiker
Published 2020-09-01

Evaluation and optimization of functional and antinutritional properties of aquafaba

by Fatemah B. Alsalman, Mehmet Tulbek, Michael Nickerson, Hosahalli S. Ramaswamy
Published 2020-06-01

Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvement

by Clarice J. Coyne, Shiv Kumar, Eric J.B. vonWettberg, Edward Marques, Jens D. Berger, Robert J. Redden, T.H. Noel Ellis, Jan Brus, Lenka Zablatzká, Petr Smýkal
Published 2020-06-01

Comparing the quality of two traditional fried street foods from the raw material to the end product: The Beninese cowpea‐based ata and the Italian wheat‐based popizza

by Davide De Angelis, Yann E. Madodé, Aurélien Briffaz, Djidjoho Joseph Hounhouigan, Antonella Pasqualone, Carmine Summo
Published 2020-06-01

Development and quality evaluation of banana‐rice‐bean porridge as weaning food for older infants and young children

by Makafui A. Borbi, Kirk D. Dolan, Muhammad Siddiq, Sharon Hooper, Abdul Sami
Published 2020-09-01

Common bean (Phaseolus vulgaris L.) with increased cysteine and methionine concentration

by Rosa Cecilia Viscarra‐Torrico, Aga Pajak, Alvaro Soler Garzón, BaiLing Zhang, Sudhakar Pandurangan, Marwan Diapari, Qijian Song, Robert L. Conner, James D. House, Phillip N. Miklas, Anfu Hou, Frédéric Marsolais
Published 2021-09-01