Application of the Nutrient-Rich Food Index 9.3 and the Dietary Inflammatory Index for Assessing Maternal Dietary Quality in Japan: A Single-Center Birth Cohort Study

by Chihiro Imai, Hidemi Takimoto, Ayako Fudono, Iori Tarui, Tomoko Aoyama, Satoshi Yago, Motoko Okamitsu, Satoshi Sasaki, Shuki Mizutani, Naoyuki Miyasaka, Noriko Sato
Published 2021-08-01

Reproducibility and Relative Validity of the Healthy Eating Index-2015 and Nutrient-Rich Food Index 9.3 Estimated by Comprehensive and Brief Diet History Questionnaires in Japanese...

by Kentaro Murakami, M. Barbara E. Livingstone, Aya Fujiwara, Satoshi Sasaki
Published 2019-10-01

Breakfast in Japan: Findings from the 2012 National Health and Nutrition Survey

by Kentaro Murakami, M. Barbara E. Livingstone, Aya Fujiwara, Satoshi Sasaki
Published 2018-10-01

Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative

by Sisse Fagt, Jeppe Matthiessen, Camilla Thyregod, Karsten Kørup, Anja Biltoft-Jensen
Published 2018-08-01

The Relationship between Nutrient-Rich Foods (NRF) Index as A Measure of Diet Quality and Malnutrition in Children

by Jollanar Khankan, Shima Jazayeri, Farzad Shidfar, Zohreh Sajadi Hezaveh, Agha Fatemeh Hosseini, Mohammadreza Vafa
Published 2019-02-01

Relationship between Diet Quality and Quality of Life among Overweight and Obese Women

by Mahsa Hadidi, Zohreh Sajadi Hezaveh, Kiarash Tanha, Zahra Hamidi, Masoumeh Khalighi Sikaroudi, Mahsa Yavari, Zohre Ebrahimi, Leila Sadat Bahrami, Mohammadreza Vafa
Published 2021-05-01

Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults

by Nana Shinozaki, Kentaro Murakami, Keiko Asakura, Shizuko Masayasu, Satoshi Sasaki
Published 2021-12-01

Coffee Consumption among Adults in the United States by Demographic Variables and Purchase Location: Analyses of NHANES 2011–2016 Data

by Colin D. Rehm, Joseph C. Ratliff, Claudia S. Riedt, Adam Drewnowski
Published 2020-08-01

Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI)

by Florent Vieux, Matthieu Maillot, Colin D. Rehm, Adam Drewnowski
Published 2019-06-01

Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative

by Emma Ruiz, José Manuel Ávila, Teresa Valero, Paula Rodriguez, Gregorio Varela-Moreiras
Published 2018-09-01

Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast...

by Adam Drewnowski, Colin D. Rehm, Florent Vieux
Published 2018-09-01

Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost

by Shilpi Gupta, Terry Hawk, Anju Aggarwal, Adam Drewnowski
Published 2019-05-01

Replacing Dairy Fat With Polyunsaturated and Monounsaturated Fatty Acids: A Food-Level Modeling Study of Dietary Nutrient Density and Diet Quality Using the 2013–16 National Health...

by Colin D. Rehm, Adam Drewnowski
Published 2019-08-01

Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data

by Florent Vieux, Matthieu Maillot, Colin D. Rehm, Adam Drewnowski
Published 2019-11-01