Single-nucleotide polymorphism typing analysis for molecular subtyping of Salmonella Tennessee isolates associated with the 2007 nationwide peanut butter outbreak in the United Sta...

by Hee-Jin Dong, Seongbeom Cho, David Boxrud, Shelly Rankin, Francis Downe, Judith Lovchik, Jim Gibson, Matt Erdman, A. Mahdi Saeed
Published 2017-05-01

Household- and Market-Level Perspectives on the Peter Pan Peanut Butter Recall Using Nielsen Homescan Panel Data

by Bakhtavoryan, Rafael
Published 2012

Chemical composition and sensory analysis of peanut pastes elaborated with high-oleic and regular peanuts from Argentina

by Cecilia G. Riveros, M. G. Mestrallet, V. Nepote, N. R. Grosso
Published 2009-09-01

Nanocapsular Dispersion of Cinnamaldehyde for Enhanced Inhibitory Activity against Aflatoxin Production by Aspergillus flavus

by Hongbo Li, Qingshan Shen, Wei Zhou, Haizhen Mo, Daodong Pan, Liangbin Hu
Published 2015-04-01

Relationship of chemical properties of different peanut varieties to peanut butter storage stability

by A-na GONG, Ai-min SHI, Hong-zhi LIU, Hong-wei YU, Li LIU, Wei-jing LIN, Qiang WANG
Published 2018-05-01

Sticky Decisions: Peanut Butter in a Time of Salmonella

by Gülbanu Kaptan, Baruch Fischhoff
Published 2010-05-01

Sensory Evaluation and Feasibility Report of Plantain Sandwich for Nigerian Market

by Olu Malomo, E. O. Uche, E. A. Alamu
Published 2015-01-01

Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads—A Review

by Hasanah Mohd Ghazali, Nyuk Ling Chin, Ahmad Shakerardekani, Roselina Karim
Published 2013-02-01

Effect of microwave pre-treatment on physical quality, bioactive compounds, safety risk factor, and storage stability of peanut butter

by Jefferson G. Degon, Chang Zheng, Abdeen Elkhedir, Bo Yang, Qi Zhou, Wenlin Li
Published 2021-07-01

The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plant

by Yu-Ting Hung, Chi-Te Liu, I-Chen Peng, Chin Hsu, Roch-Chui Yu, Kuan-Chen Cheng
Published 2015-09-01

Determinação da atividade antitríptica em proteínas de produtos do amendoim isoladas por cromatografia de afinidade

by Jéssica Morais de Araújo, Jussara Cristina Alves, Thayane Kerbele Oliveira das Neves Peixoto, Amanda Fernandes de Medeiros, Richele Janaína de Araújo Machado, Alexandre Coelho Serquiz, Renata Alexandra Moreira das Neves, Elizeu Antunes dos Santos, Adriana Ferreira Uchôa, Ana Heloneida de Araújo Morais
Published 2014-01-01

Millet phenolics as natural antioxidants in food model systems and human LDL/VLDL cholesterol <em>in vitro</em>

by K. D. D. Kumari, W. M. T. Madhujith, G. A. P. Chandrasekara
Published 2019-11-01

Nutsfit

by Custodio Arias, César Augusto, Del Carpio Cárdenas, Pedro Alejandro, Montoya Barrios, Diana Isabel, Perez Mogrovejo, Lucero Diana, Suarez Ascaño, Almendra
Published 2020

Glycemic response to a peanut butter and cracker snack in noninsulin dependent diabetics and nondiabetics

by Glynn, A. Elizabeth
Published 2014

Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars

by Musa Özcan, Serap Seven
Published 2003-03-01

Taste acceptibility and preference of soynut butter in humans

by Page, Tracy Christine
Published 2011

Nut and Peanut Butter Consumption and Mortality in the National Institutes of Health-AARP Diet and Health Study

by Vineeth Amba, Gwen Murphy, Arash Etemadi, ShaoMing Wang, Christian C. Abnet, Maryam Hashemian
Published 2019-07-01

Optimizing the Extraction of Phenolic Antioxidant Compounds from Peanut Skins

by Ballard, Tameshia Shaunt'a
Published 2014

A comparative study of natural contamination with aflatoxins and fumonisins in selected food commodities from Botswana and Zimbabwe

by Mupunga, Innocent
Published 2014