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  1. 21
    THE ROLE OF POSTHARVEST MACHINERIES AND PACKAGING IN MINIMIZING AFLATOXIN CONTAMINATION IN PEANUT
    Subjects: “...Peanuts...”
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    Article
  2. 22
    Mycoflora and polyphenolics of variously coloured seeds of Bambara groundnut (Vigna subterranea L. Verdc.)
    by Kola, Mothibi Elizabeth
    Published 2013
    Subjects: “...Peanuts varieties...”
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  3. 23
    Chemical composition and sensory analysis of roasted peanuts coated with prickly pear and algarrobo pod syrups
    Subjects: “...peanuts...”
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    Article
  4. 24
    Mycological and toxicological analysis of peanuts and derivatives
    Subjects: “...aflatoxin. aspergillus sp. mycotoxin. peanuts. contamination....”
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    Article
  5. 25
    A Chemical Analysis of the Peanut
    by Brown, Carlos L.
    Published 1940
    Subjects: “...peanut...”
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  6. 26
    Mycological and toxicological analysis of peanuts and derivatives
    Subjects: “...Peanuts...”
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    Article
  7. 27
    Peanuts allergy in atopic dermatitis patients, analysis of sensitization to molecular components
    Subjects: “...peanuts allergy...”
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    Article
  8. 28
    Ultrastructural cytology of peanut infected with peanut stripe virus
    by Rechcigl, Nancy A.
    Published 2019
    Subjects: “...Peanuts -- Diseases and pests...”
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  9. 29
    Organic Waste as Fertilizer to Increase the Number of Peanuts (Arachis hypogaea L.) Flowers
    by Enceng Sobari, Ferdi Fathurohman
    Published 2021-06-01
    Subjects: “...arachis hypogaea l., flowers, organic fertilizer, peanuts....”
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    Article
  10. 30
    Molecular Detection of Aflatoxin Producing Strains of Aspergillus Flavus from Peanut (Arachis Hypogaea)
    Subjects: “...Peanuts...”
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    Article
  11. 31
    Oxidative Stability of Protease Treated Peanut with Reduced Allergenicity
    Subjects: “...peanuts...”
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    Article
  12. 32
    Nutrition content assessment of Arachis hypogaea L. samples grown in the Mediterranean region of Turkey
    Subjects: “...turkish peanuts...”
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    Article
  13. 33
    Effect of 8 weeks aerobic training and peanut consumption on lipoprotein serum levels in overweight and obese men
    by Ramezanpour MR, Khosravi A
    Published 2013-04-01
    Subjects: “...Peanuts...”
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    Article
  14. 34
    Peanuts, Aflatoxins and Undernutrition in Children in Sub-Saharan Africa
    Subjects: “...peanuts...”
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    Article
  15. 35
    Influence of temperature and diet on the development of Ulomoides dermestoides (Fairmaire, 1893) (Coleoptera, Tenebrionidae, Diaperinae)
    by Renato C. Marinoni, Cibele S. Ribeiro-Costa
    Published 2001-06-01
    Subjects: “...peanuts...”
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    Article
  16. 36
    ASPERGILLUS FLA VUS INFECTION AND AFLATOXIN CONTAMINATION IN PEANUTS AT VARIOUS STAGES OF THE DELIVERY CHAINS IN CIANJUR REGENCY, WEST JAVA, INDONESIA
    by OKKY SETYAWATI DHARMAPUTRA
    Published 2005-01-01
    Subjects: “...spergillius flavus/Aflatoxin/Peanuts/Cianjur regency...”
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    Article
  17. 37
    The occurrence of aflatoxin B1 contamination in peanuts and peanut products marketed in southern Brazil
    Subjects: “...peanuts...”
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    Article
  18. 38
    Omissão de macronutrientes em plantas de amendoim Deficiency of macronutrients in peanuts
    Subjects: “...peanuts...”
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    Article
  19. 39
    Kondisi Penyimpanan Kacang Tanah dan Potensi Cemaran Aspergillus flavus pada Pedagang Pengecer Pasar Tradisional di Wilayah Jakarta
    Subjects: “...peanuts...”
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    Article
  20. 40
    The nutritive value of peanut meal, soybean meal and variously processed full-fat peanuts and soybeans as sources of protein in broiler diets
    by Aduku, Alfred Omale, 1945-
    Published 2011
    Subjects: “...Peanuts as feed...”
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