Showing 1 - 20 results of 253 for search '"Polish Journal of Food and Nutrition Sciences"', query time: 2.65s Refine Results
  1. 1
    Antioxidant Properties of Honey from Different Altitudes of Nepal Himalayas
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  2. 2
    Effect of High Pressure and Sub-Zero Temperature on Total Antioxidant Capacity and the Content of Vitamin C, Fatty Acids and Secondary Products of Lipid Oxidation in Human Milk
    “...Polish Journal of Food and Nutrition Sciences...”
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  3. 3
    Goji Berry (Lycium barbarum): Composition and Health Effects – a Review
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  4. 4
    Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates
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  5. 5
    Impact of Innovation on Consumers Liking and Willingness to Pay for Traditional Sausages
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  6. 6
    Effect of High Hydrostatic Pressure Processing Strategies on Retention of Antioxidant Phenolic Bioactives in Foods and Beverages – a Review
    by Tokuşoğlu Özlem
    Published 2016-12-01
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  7. 7
    Rapid and Specific Detection of Escherichia coli O157:H7 in Ground Beef Using Immunomagnetic Separation Combined with Loop-Mediated Isothermal Amplification
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  8. 8
    Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations
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  9. 9
    Postharvest Treatments with Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit during Cold Storage and Shelf-Life
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  10. 10
    Intake and Profile of Plant Polyphenols in the Diet of the Czech Population
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  11. 11
    Identification of Bovine, Pig and Duck Meat Species in Mixtures and in Meat Products on the Basis of the mtDNA Cytochrome Oxidase Subunit I (COI) Gene Sequence
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  12. 12
    Combined Effects of Blue and Ultraviolet Lights on the Accumulation of Flavonoids in Tartary Buckwheat Sprouts
    by Ji Hongbin, Tang Wen, Zhou Xiaoli, Wu Ying
    Published 2016-06-01
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  13. 13
    Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract
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  14. 14
    Physical, Physicochemical, Mechanical, and Sensory Properties of Bioplastics from Phosphate Acetylated Arenga Starches
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  15. 15
    Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice
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  16. 16
    Altitude Effect on the Properties of Honeys from the Region of Jijel (Algeria)
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  17. 17
    Coffee Consumption and Cardiovascular Diseases – Has the Time Come to Change Dietary Advice? A Mini Review
    by Wierzejska Regina
    Published 2016-03-01
    “...Polish Journal of Food and Nutrition Sciences...”
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  18. 18
    Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L.
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  19. 19
    Optimisation of Beetroot Juice Encapsulation by Freeze-Drying
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  20. 20
    Influence of Pectolytic Enzymes and Selected Yeast Strains on the Chemical Composition of Blackberry Wines
    “...Polish Journal of Food and Nutrition Sciences...”
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