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  1. 1
    Effect of bean structure on microbiota utilization of plant nutrients: An in-vitro study using the simulator of the human intestinal microbial ecosystem (SHIME®)
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  2. 2
    High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (<i>Phaseolus vulgaris</i>)
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  3. 3
    An Investigation into Bioactive Proteins and Their Changes During Imbibition, Germination and Development of Red Kidney Bean Seeds (Phaseolus vulgaris L.)
    by Alizadeh, Hossein
    Published 2012
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  4. 4
    Red Kidney Bean Powder Substituted Milk in Cinnamon Herbal Coffee: Consumer Perception, Sensory Properties and Nutrition Content
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  5. 5
    PENGARUH SUBSTITUSI TEPUNG BATANG NANAS (ANANAS COMOSUS) DAN RED KIDNEY BEAN (PHASEOLUS VULGARIS) TERHADAP DAYA TERIMA, KADAR PATI RESISTEN & PROTEIN PADA MI INSTAN
    by Yama Dharma Putera, Annis Catur Adi
    Published 2021-05-01
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  6. 6
    Red kidney bean (Phaseolus vulgaris) lectin stimulation increases the number of enterochromaffin cells in the small intestine of suckling piglets
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  7. 7
    Enhancing quality and safety of raw buffalo meat using the bioactive peptides of pea and red kidney bean under refrigeration conditions
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  8. 8
    Development of Yellow Sweet Potato and Red Kidney Bean-based Instant Cream Soup for Pregnant Mothers with Chronic Energy Deficiency
    by Fahrul Rozi, Sri Anna Marliyati
    Published 2020-12-01
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  9. 9
    Physical and Dynamic Oscillatory Shear Properties of Gluten-Free Red Kidney Bean Batter and Cupcakes Affected by Rice Flour Addition
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  10. 10
    Rheology and Quality Research of Cereal-Based Food
    Published 2021
    Subjects: “...red kidney bean...”
    Open Access: DOAB: description of the publication
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