Showing 1 - 20 results of 479 for search '"Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry"', query time: 3.01s Refine Results
  1. 1
    SENSORY AND PHYSICOCHEMICAL EVALUATION OF SOME VARIETIES OF ROMANIAN ARTISANAL MEAD
    by ELENA-MIRELA SUCEVEANU, IRINA-CLAUDIA ALEXA
    Published 2021-06-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  2. 2
    IPS INFESTATION – A GLOBAL PROBLEM FOR CONIFEROUS IN THE FACE OF CLIMATE CHANGE
    by SIMONA ANDREI, IRINA-LOREDANA IFRIM
    Published 2021-06-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  3. 3
    COMPARATIVE ANALYSIS OF THE LIPID CLASSES, FATTY ACID AND PHOSPHOLIPID PROFILES OF THREE SPECIES OF CITRUS FRUITS
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  4. 4
    SPECTROPHOTOMETRIC DETERMINATION OF POLYPHENOLIC AND PROTEIN CONTENT OF YOUNG WHITE WINES IN THE MOLDOVA AREA
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  5. 5
    INFLUENCE OF DIFFERENT VINE ROOTSTOCKS ON THE VOLATILE COMPOSITION OF RED WINES FROM KAYLASHKI RUBIN GRAPEVINE VARIETY
    by DIMITAR R. DIMITROV, ANATOLI M. ILIEV
    Published 2021-06-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  6. 6
    INTERNAL OR EXTERNAL STANDARD TECHNIQUES FOR QUANTIFICATION OF FREE FATTY ACIDS (FFAs) IN RAW MILK AND KEFIR SAMPLES
    by AHMET DURSUN, ZEHRA GÜLER
    Published 2021-06-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  7. 7
    ANTIOXIDANT ACTIVITY DUAL METHODS OF DIFFERENT POLARITY EXTRACTS OF STEM OF SOLANUM NIGRUM L. GROWING IN ALGERIA
    by IMANE GUEDIRI, CHERIFA BOUBEKRI, OUANISSA SMARA
    Published 2021-07-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  8. 8
    EXTRACTION OF NIGELLA SATIVA SEEDS AT A PILOT SCALE AND THEIR EFFECTS ON THE FORMATION OF PSEUDOMONAS AERUGINOSA BIOFILMS
    by AMEL DIDI, MOHAMED AMINE DIDI
    Published 2021-06-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  9. 9
    OPTIMIZATION OF TECHNOLOGICAL PARAMETERS FOR BIOTECHNOLOGICAL PRODUCTION OF FEED ADDITIVE BASED ON MICROBIOTA OF “TIBETAN KEFIR GRAINS”
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  10. 10
    PHYSICOCHEMICAL PROPERTIES EVALUATION OF MARINATED LAMB MEAT FROM DIFFERENT PRODUCTION SYSTEMS
    by SARWAR A. K. M. INAM, MD SUZAUDDULA
    Published 2021-06-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  11. 11
    PHYSICOCHEMICAL AND SENSORY CHARACTERISTIC OF SOYA PROTEIN ISOLATE FORTIFIED PAPAYA JAM DURING STORAGE TIME
    by DIMAS B. PINANDOYO, SALEEM SIDDIQUI
    Published 2020-12-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  12. 12
    QUALITY AND SHELF LIFE OF SKUTA WHEY CHEESE PACKED UNDER VACUUM AND MODIFIED ATMOSPHERE IN PRESENCE OR ABSENCE OF THE HEMP SEED POWDER
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  13. 13
    ISOLATION AND CHARACTERIZATION OF COLLAGEN FROM SNAKEHEAD (CHANNA STRIATA) SKIN WITH DIFFERENT SOLVENTS AND SOAKING TIME
    by ACE BAEHAKI, SHANTI D. LESTARI, AHMAD AMRINSYAH
    Published 2020-12-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  14. 14
    INFLUENCE OF CITRUS AND CELERY PECTINS ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF FERMENTED DAIRY PRODUCTS
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  15. 15
    SYNTHESIS OF GIBBERELLINS BY SURFACTANT PRODUCERS NOCARDIA VACCINII IMV В-7405, ACINETOBACTER CALCOACETICUS IMV В-7241 AND RHODOCOCCUS ERYTHROPOLIS IMV АС-5017
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  16. 16
    THE INFLUENCE OF DIFFERENT VACUUM IMPREGNATION SOLUTIONS ON THE COLOUR OF FRESH-CUT APPLE SLICES
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  17. 17
    KETONIC MANNICH BASES DERIVED FROM 1-(5-BROMOBENZOFURAN-2-YL)ETHAN-1-ONE
    by GHEORGHE ROMAN, RADU OGHINĂ, LIVIU SĂCĂRESCU
    Published 2020-12-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  18. 18
    DEVELOPMENT AND ANALYSIS OF FRUIT BEVERAGES WITH ANTIOXIDANT PROPERTIES
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  19. 19
    SYNTHESIS AND CATECHOLASE ACTIVITY OF Cu(II) AND Fe(III) COMPLEXES OF 4-METHYL-2-((PIPERIDIN-1-YL)METHYL)PHENOL
    by AYOWOLE O. AYENI, GARETH M. WATKINS 1
    Published 2020-12-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  20. 20
    EFFECTS OF KESUM LEAF EXTRACT SUPPLEMENTATION ON CHARACTERISTICS OF DURIAN SEEDS STARCH (DURIO ZIBETHINUS) – CHITOSAN EDIBLE FILM
    by RETNO B. LESTARI, LUCKY HARTANTI, EDY PERMADI
    Published 2020-12-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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