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Showing 1 - 20 results of 39 for search '"TX341-641 Nutrition. Foods and food supply"', query time: 2.44s Refine Results
  1. 1
    Influence of body composition, muscle strength, diet and physical activity on total body and forearm bone mass in Chinese adolescent girls
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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  2. 2
    The association between dietary protein intake and bone mass accretion in pubertal girls with low calcium intakes
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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  3. 3
    Ethnic Differences in the Food Intake Patterns and Its Associated Factors of Adolescents in Kelantan, Malaysia
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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  4. 4
    Kinetics of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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  5. 5
    Trigonella Foenum-Graecum Seeds Lowers Postprandial Blood Glucose in Overweight and Obese Individuals
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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  6. 6
    Anti-inflammatory, anthropometric and lipomodulatory effects Dyglomera® (aqueous extract of Dichrostachys glomerata) in obese patients with metabolic syndrome
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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  7. 7
    Honey-borne infant botulism in tahnik practice: an explanation of the risk and its solutions
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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  8. 8
    Bee Venom Therapy: An Ethical of Islamic Perspective
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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  9. 9
    Antioxidative Activities and Polyphenolic Content of Different Varieties of Malaysian Young Corn Ear and Cornsilk. (Aktiviti Antioksida dan Kandungan Polifenolik bagi Varieti Berbeza Jagung Muda dan Sutera Jagung Malaysia)
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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  10. 10
    Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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  11. 11
    Frying Quality of Virgin Coconut Oil as Affected by Zea mays Extract
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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  12. 12
    Assessment of Glycaemic Effect of Benincasa hispida Aqueous Extract in Streptozotocin Diabetic Rats
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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  13. 13
    The ability of oyster mushroom in improving nutritional composition, β-glucan and textural properties of chicken frankfurter
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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  14. 14
    Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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  15. 15
    Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih
    by Alice, C.L.V, Wan Rosli, W. I.
    Published 2015
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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  16. 16
    Aqueous Extract of Cornsilk Confers Mild Diuretic Activity in Normal Rats (Ekstrak Akues Sutera Jagung Cetus Aktiviti Diuretik Sederhana dalam Tikus Normal)
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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  17. 17
    Hypoglycemic and Antidiabetic Effect of Pleurotus sajor-caju Aqueous Extract in Normal and Streptozotocin-Induced Diabetic Rats
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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  18. 18
    Tocopherol and Tocotrienol contents of chicken nuggets blended with red Palm oils before and after frying
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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  19. 19
    Dehydrated Maydis stigma Enhances Nutritional and Antioxidative Capacities of Butter Cookies
    by Wan Rosli, W. I., Nurhanan, A.R
    Published 2015
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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  20. 20
    Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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