Dietary intake of trans fatty acids and breast cancer risk in 9 European countries

by Michèle Matta, Inge Huybrechts, Carine Biessy, Corinne Casagrande, Sahar Yammine, Agnès Fournier, Karina Standahl Olsen, Marco Lukic, Inger Torhild Gram, Eva Ardanaz, Maria-José Sánchez, Laure Dossus, Renée T. Fortner, Bernard Srour, Franziska Jannasch, Matthias B. Schulze, Pilar Amiano, Antonio Agudo, Sandra Colorado-Yohar, J. Ramón Quirós, Rosario Tumino, Salvatore Panico, Giovanna Masala, Valeria Pala, Carlotta Sacerdote, Anne Tjønneland, Anja Olsen, Christina C. Dahm, Ann H. Rosendahl, Signe Borgquist, Maria Wennberg, Alicia K. Heath, Dagfinn Aune, Julie Schmidt, Elisabete Weiderpass, Veronique Chajes, Marc J. Gunter, Neil Murphy
Published 2021-03-01

Interesterificação química: alternativa para obtenção de gorduras zero trans Chemical interresterification: alternative to production of zero trans fats

by Ana Paula Badan Ribeiro, Juliana Maria Leite Nóbrega de Moura, Renato Grimaldi, Lireny Aparecida Guaraldo Gonçalves
Published 2007-10-01

Implication des acides gras trans alimentaires chez la femme enceinte

by Billeaud Claude
Published 2000-01-01

Plasma Trans Fatty Acid Levels, Cardiovascular Risk Factors and Lifestyle: Results from the Akershus Cardiac Examination 1950 Study

by Anupam Chandra, Magnus Nakrem Lyngbakken, Ivar Anders Eide, Helge Røsjø, Thea Vigen, Håkon Ihle-Hansen, Eivind Bjørkan Orstad, Ole Morten Rønning, Trygve Berge, Erik Berg Schmidt, Arnljot Tveit, Torbjørn Omland, My Svensson
Published 2020-05-01

Intake of trans fatty acid and risk of cardiovascular disease in Asian population : a systematic review

by Wang, Zherun, 王浙潤.王浙润
Published 2014

Technical aspects of trans reduction in margarines

by Van Duijn Gerrit
Published 2000-01-01

Fatty acids profile and physicochemical properties of various shortenings formulated with palm oil

by Mostafa Karami, Maryam Salimi
Published 2019-12-01

Review of the levels of trans fatty acids reported in different food products

by V. Griguol, M. León-Camacho, I. M. Vicario
Published 2007-03-01

Occurrence, structures and estimation of daily intake of trans fatty acids

by Milovanović Mirjana
Published 2009-01-01

Plasma trans-fatty acids levels and mortality: a cohort study based on 1999–2000 National Health and Nutrition Examination Survey (NHANES)

by Haibo Li, Qian Zhang, Jiangen Song, Anshi Wang, Yunfei Zou, Lei Ding, Yufeng Wen
Published 2017-09-01

Development of Conjugated Linoleic Acid and C18:1 content during in vitro rumen fermentation of dried and green forage

by P. Secchiari, A. Serra, F. Petacchi, M. Antongiovanni, A. Buccioni
Published 2011-03-01

<b>Fatty acid quantification in different types of cookies with emphasis on <em>trans</em> Fatty Acids</b> - doi: 10.4025/actascitechnol.v34i1.10304

by Makoto Matsushita, Jesui Vergílio Visentainer, Aline Kirie Gohara, Angela Cláudia Rodrigues, Gisely Luzia Stroher, Nilson Evelazio de Souza
Published 2011-11-01

Effect of chemically reduced palladium supported catalyst on sunflower oil hydrogenation conversion and selectivity

by Abdulmajid Alshaibani, Zahira Yaakob, Ahmed Alsobaai, Miskandar Sahri
Published 2017-02-01

Impact of hydrogenated fat consumption on in vivo lipid metabolism in moderately hypercholesterolemic women

by Matthan, Nirupa Rachel.
Published 2000

Risques et bénéfices pour la santé des acides gras trans apportés par les aliments. Recommandations

by Léger Claude-Louis, Razanamahefa Landy
Published 2005-01-01

Isomeric fatty acid composition of spanish commercial ice-creams

by V. Griguol, I. M. Vicario, M. León
Published 2003-03-01

Effect of replacing calcium salts of palm oil distillate with extruded linseeds on milk fatty acid composition in Jersey and Holstein cows

by K.E. Kliem, P.C. Aikman, D.J. Humphries, R. Morgan, K.J. Shingfield, D.I. Givens
Published 2009-01-01

The relationship between emotional intelligence and addiction tendency in students of Lorestan University of Medical Sciences

by Atefeh Bahraminezhad, Afsaneh Beiranvand, Sodabeh Zare, Masomeh Arnavaz
Published 2017-10-01

Evaluation the rate of trans fatty acids isomers in ghee and tail sheep consumption in Lorestan

by Roshanak Hedayatifar
Published 2017-10-01

بررسی ارتباط آپولیپوپروتئین‌های A، B و اسیدهای چرب ترانس با حوادث قلبی- عروقی: مطالعه‌ی هم گروهی برنامه‌ی قلب سالم اصفهان...

by Nizal Sarrafzadegan, Sedigheh Asgari, Nafiseh Toghianifar, Mohammad Talaei, Aliakbar Tavassoli, Maryam Boshtam, Masoumeh Sadeghi
Published 2011-03-01