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  1. 1
    Utilization of RS-3 Rice Starch into Development of Food for Elderly: A Ready-to-mix Beverage Case
    Subjects: “...elderly beverage...”
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    Article
  2. 2
    Probiotic dairy-based beverages: A review
    by Nazli Turkmen, Ceren Akal, Barbaros Özer
    Published 2019-02-01
    Subjects: “...Dairy beverage...”
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    Article
  3. 3
    Sugar-Sweetened Beverage Consumption Frequency vs. BMI: National Health and Nutrition Examination Survey 2003-2004
    by Chan, Tol
    Published 2011
    Subjects: “...calorically-sweetened beverage...”
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  4. 4
    Changes in the Healthy Beverage Index in Response to an Intervention Targeting a Reduction in Sugar-Sweetened Beverage Consumption as Compared to an Intervention Targeting Improvements in Physical Activity: Results from the Talking Health Trial
    Subjects: “...beverage consumption...”
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    Article
  5. 5
    Caracterização e quantificação de contaminantes em aguardentes de cana
    Subjects: “...beverage...”
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    Article
  6. 6
    Soft drinks in refillable containers: who will buy?
    Subjects: “...Beverage containers -- Recycling....”
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  7. 7
    Beverage consumption and the incidence of overweight and obesity in an Indianapolis WIC population
    by Foster, Joshua J.
    Published 2017
    Subjects: “...Beverage...”
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  8. 8
    Beverage–Drug Interaction: Effects of Green Tea Beverage Consumption on Atorvastatin Metabolism and Membrane Transporters in the Small Intestine and Liver of Rats
    by Hsien-Tsung Yao, Ya-Ru Hsu, Mei-Ling Li
    Published 2020-09-01
    Subjects: “...beverage...”
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    Article
  9. 9
    A systematic review of the effectiveness of promoting water intake to reduce sugar‐sweetened beverage consumption
    Subjects: “...sugar‐sweetened beverage...”
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    Article
  10. 10
    Bacaba beverage produced by Umutina Brazilian Amerindians: Microbiological and chemical characterization
    Subjects: “...non-alcoholic beverage...”
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    Article
  11. 11
    Development of a probiotic beverage using breadfruit flour as a substrate
    by Gao, Yifeng
    Published 2018
    Subjects: “...Non-dairy probiotic beverage...”
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  12. 12
    Soy Consumption, but Not Dairy Consumption, Is Inversely Associated with Fatty Acid Desaturase Activity in Young Adults
    Subjects: “...soy beverage...”
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    Article
  13. 13
    Öğrencilerin Besin Tüketim Alışkanlıkları Üzerine Bir Araştırma
    by Merve IŞKIN, Prof. Dr. Mehmet SARIIŞIK
    Published 2017-06-01
    Subjects: “...Food and Beverage...”
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    Article
  14. 14
    Comparison of Ferments in the Process of Functional Beverage Making
    Subjects: “...functional beverage...”
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    Article
  15. 15
    Distinguishing between juniper-flavoured spirit drinks from different producers
    Subjects: “...Beverage...”
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    Article
  16. 16
    Physicochemical and microbiological stability of mixed nectar of orange and uvaia
    Subjects: “...beverage...”
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    Article
  17. 17
    Development of technological modes for preparation of mineral water for sports drinks
    by I. Kovalenko, O. Vasyliv, O. Kovalenko
    Published 2015-05-01
    Subjects: “...Beverage...”
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    Article
  18. 18
    Structure elucidation of flavonoid compounds of Munkoyo roots extract (Rhynchosia species) and studies on munkoyo beverage fermentation
    by Zulu, Rodah Morezio
    Published 1993
    Subjects: “...Non-alcoholic beverage...”
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  19. 19
    Technical and economic study of plantain food products
    by Ogazi, P. O.
    Published 1982
    Subjects: “...Food and Beverage studies...”
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  20. 20
    Trends in beverage consumption among U.S. food secure and food insecure adults: NHANES 2001-2010
    by Yao, Ruoxue
    Published 2013
    Subjects: “...beverage...”
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