Showing 1 - 13 results of 13 for search '"confectionery industry"', query time: 0.89s Refine Results
  1. 1
    Profitability of food industry companies in the Republic of Serbia
    Subjects: “...confectionery industry...”
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    Article
  2. 2
    MODERN PROBLEMS OF THE CONFECTIONERY INDUSTRY IN RUSSIA AND THE WAYS OF THEIR DECISION
    by E. A. Korshunova, V. N. Alfyorov
    Published 2016-05-01
    Subjects: “...confectionery industry...”
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    Article
  3. 3
    Financial benchmarking the example of confectionery industry companies
    by Vasilić Marina
    Published 2014-01-01
    Subjects: “...confectionery industry...”
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    Article
  4. 4
    MODEL OF ACCOUNTING AND ANALYTICAL SUPPORT FOR MANAGEMENT ACCOUNTING OF ORGANIZATIONS IN THE CONFECTIONERY INDUSTRY
    by Zh. M. Korzovatykh
    Published 2020-08-01
    Subjects: “...confectionery industry...”
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    Article
  5. 5
    Differential scanning calorimetry of cocoa butter and chocolate glaze
    by I. A. Saranov, O. B. Rudakov, K. K. Polansky
    Published 2020-09-01
    Subjects: “...cocoa butter, chocolate glaze, differential scanning calorimetry, confectionery industry...”
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    Article
  6. 6
    Ultrasound Drying of Rose Hips: a Process Study
    Subjects: “...confectionery industry...”
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    Article
  7. 7
    Using Positive Experience of Activities of the Confectionery Companies in Foreign Countries to Increase the Competitiveness of Confectionery Enterprises in Ukraine
    by Loboda Maryna O.
    Published 2020-03-01
    Subjects: “...confectionery industry...”
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    Article
  8. 8
    Reparatory and Manufacturing Hard-Facing of Working Parts Made of Stainless Steels in Confectionary Industry
    Subjects: “...Confectionery industry...”
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    Article
  9. 9
    Wastewater Treatment Methods for Effluents from the Confectionery Industry – an Overview
    Subjects: “...confectionery industry...”
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    Article
  10. 10
    Analysis of the ethyl stearate properties as a new alternative to cocoa butter
    by Kateryna Havriushenko, Fedir Gladkiy
    Published 2020-12-01
    Subjects: “...confectionery industry....”
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    Article
  11. 11
    How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention
    Subjects: “...baking and confectionery industry (BCI)...”
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    Article
  12. 12
    PECULIARITIES OF CONFECTION INDUSTRY ORGANIZATIONS, INFLUENCING THE CONSTRUCTION OF MANAGEMENT ACCOUNTING SYSTEM
    by Z. M. Korzovatykh, I. S. Rezonkina
    Published 2019-06-01
    Subjects: “...organizations of the confectionery industry...”
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    Article
  13. 13
    Strategic Analysis of the State of the Market of Confectionery Products
    Subjects: “...confectionery industry...”
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    Article
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