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Showing 1 - 20 results of 2,204 for search '"cooking"', query time: 0.74s Refine Results
  1. 1
    Effects of rapid heat treatments on beef top round steaks
    by Sanders, Joann Ellen
    Published 2011
    Subjects: “...Cooking (Beef)...”
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  2. 2
    Measurement of Ultrafine Particles and Other Air Pollutants Emitted by Cooking Activities
    Subjects: “...cooking emissions...”
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    Article
  3. 3
    Correlations between Self-Reported Cooking Confidence and Creativity and Use of Convenience Cooking Products in an Australian Cohort
    Subjects: “...convenience cooking products...”
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    Article
  4. 4
    The AMICA (AugMentative Interactive Cooking Assistant) Project. Re-Thinking the Cooking Experience: Incorporation and Collaboration as Key Drivers for a Speculative, Feasible Design Scenario
    by Salamini, John
    Published 2019
    Subjects: “...Interactive-cooking-Station...”
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    Others
  5. 5
    The emergence of cooking in Southwest Asia
    by Katherine Wright
    Published 2004-08-01
    Subjects: “...Cooking...”
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    Article
  6. 6
    Foods for Hot Weather
    Subjects: “...Cooking....”
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  7. 7
    Foods for Hot Weather
    Subjects: “...Cooking....”
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  8. 8
    2nd Year 4-H Foods
    by Dudgeon, Lola T.
    Published 1951
    Subjects: “...Cooking....”
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  9. 9
    Cooking Self-Efficacy, Knowledge, and Skills Among Foster Adolescents Participating in a Nutrition Cooking Class
    by Bruno, Nicole Carol
    Published 2019
    Subjects: “...cooking self-efficacy...”
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  10. 10
    Cooking heroin the Turkish way: chemical investigation on an unusual heroin preparation method
    Subjects: “...Standard cooking...”
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    Article
  11. 11
    Pahang food terminologies: Young generations' understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.]
    Subjects: “...Cooking...”
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    View Fulltext in UiTM IR
    Article
  12. 12
    Effects of different pineapple dietary fibres on the quality parameters and cost of beef species sausage
    by Tshalibe, Prince
    Published 2015
    Subjects: “...Cooking (Pineapples)...”
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  13. 13
    Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets
    Subjects: “...cooking loss...”
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    Article
  14. 14
    Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students – study protocol
    Subjects: “...Cooking classes...”
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    Article
  15. 15
    Social disparities in food preparation behaviours: a DEDIPAC study
    Subjects: “...Cooking practices...”
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    Article
  16. 16
    Top round steaks cooked in conventional or microwave ovens by dry or moist heat
    by Moore, Laura Jo.
    Published 2015
    Subjects: “...Cooking (Meat)...”
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  17. 17
    Differences between conventionally cooked top round roasts and semimembranosus muscle strips cooked in a model system
    by McDowell, Michele D
    Published 2011
    Subjects: “...Cooking (Meat)...”
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  18. 18
    Influence of microwave and conventional cooking on beef liver lipids
    by R. S. Farag, S. H. Abu-Raiia, A. M. Al-Asfahany
    Published 1992-12-01
    Subjects: “...conventional cooking...”
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    Article
  19. 19
    Evaluation of Arizona State University’s Camp CRAVE: Does a Week-Long Cooking Camp Alter Eating Behavior, Improve Nutrition Knowledge, and/or Promote Cooking in Young Children?
    Published 2017
    Subjects: “...cooking...”
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    Dissertation
  20. 20
    Development of cooking skills questionnaire for EFNEP participants in Kansas
    by Frans, Nike
    Published 2017
    Subjects: “...Cooking skills questionnaire...”
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