Irradiation of Food

by Misner, Scottie, Curtis, Carol, Whitmer, Evelyn
Published 2008

Influence of ionising radation on macromolecular components of wheat : possible use in detecting irradiated wheat

by Jabir, Abdul-Wahid Sh
Published 1990

Dose calculation methodology for irradiation treatment of complex-shaped foods

by Kim, Jongsoon
Published 2010

Implications of the use of irradiation in the processing of animal origin foods: Review

by Marta Maria Braga Baptista Soares XAVIER, Robson Maia FRANCO, Mauro Carlos Lopes SOUZA, Sheila da Silva DUQUE, Wagner Thadeu Cardoso ESTEVES
Published 2018-12-01

Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment

by Luciana Salles Vasconcelos Henriques, Fábio da Costa Henry, João Batista Barbosa, Silvania Alves Ladeira, Silvia Menezes de Faria Pereira, Isabela Maria da Silva Antonio, Gina Nunes Teixeira, Meire Lelis Leal Martins, Helio de Carvalho Vital, Dália dos Prazeres Rodrigues, Eliane Moura Falavina dos Reis
Published 2013-12-01

EFFECT OF IRRADIATION ON FOOD SAFETY AND QUALITY

by Mila Arapcheska, Hristina Spasevska, Margarita Ginovska
Published 2020-12-01

Phytosanitary Irradiation

by Guy J. Hallman, Carl M. Blackburn
Published 2016-01-01

PERKEMBANGAN DAN PROSPEK PROSES RADIASI PANGAN DI INDONESIA [Development and Prospect of Food Radiation Processing in Indonesia]

by Zubaidah Irawati
Published 2008-12-01

Irradiation of food of animal origin: analytical checks to verify compliance with EU legislation in Lazio region

by Selene Marozzi, Roberto Condoleo, Stefano Saccares, Maria Concetta Campagna, Michele Mangiacotti, Eugenio Chiaravalle
Published 2013-06-01

Effect of Electron Beam Irradiation on Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in Minced Camel Meat during Refrigerated Storage

by A. Amiri, H. Zandi, H. Mozaffari Khosravi
Published 2019-12-01

A review on the status and future trends of radiation processing in Iran

by S.R. Rafiee, E. Eftekhari-Zadeh, Y. Gholami
Published 2017-10-01

Development of a chemical dosimeter for electron beam food irradiation

by Rivadeneira, Ramiro Geovanny
Published 2006

A Theoretical Approach for the Determination and Mechanistic Interpretation of Radiation D10-value

by Ekpanyaskun, Nont
Published 2010

Işınlanmış Gıdaların Tespitinde Kullanılan Yöntemler

by Vasfiye Başbayraktar
Published 2015-02-01

An overview of irradiation as a food preservation technique

by Ola Joshua Ajibola
Published 2020-06-01

Assessment of contamination of <em>Salmonella</em> spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation

by Maria Cristina D'Oca, Anna Maria Di Noto, Antonio Bartolotta, Aldo Parlato, Luisa Nicastro, Sonia Sciortino, Cinzia Cardamone
Published 2021-04-01

Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales

by Raffaele Marrone, Leonardo Carosielli, Michele Mangiacotti, Eugenio Chiaravalle, Giorgio Smaldone, Aniello Anastasio
Published 2014-04-01

The Effect of Irradiation on the Quality Properties of Tarhana

by Nermin Taşoğulları, Ömer Şimşek
Published 2020-07-01

Avaliação microbiológica, físico-química e sensorial de salada de repolho com cenoura minimamente processada após o tratamento por radiação gama destinado à pacientes imunocomprome...

by Thaise Cristine Fernandes Nunes
Published 2015

Avaliação microbiológica, físico-química e sensorial de salada de repolho com cenoura minimamente processada após o tratamento por radiação gama destinado à pacientes imunocomprome...

by Nunes, Thaise Cristine Fernandes
Published 2015