Tratamento da Neofobia Alimentar em pacientes com obesidade associada ou não à compulsão alimentar

by Viviane Rosa Marinho
Published 2011

Food Neophobia and Food Disgust: The Mediating Role of Perceived Vulnerability to Disease

by Giuseppe Santisi, Paola Magnano, Vittorio Edoardo Scuderi
Published 2021-04-01

Feeding Problems in Typically Developing Young Children, a Population-Based Study

by Katerina Sdravou, Maria Fotoulaki, Elpida Emmanouilidou-Fotoulaki, Elias Andreoulakis, Giorgos Makris, Fotini Sotiriadou, Athanasia Printza
Published 2021-05-01

Tasty but Nasty? The Moderating Effect of Message Appeals on Food Neophilia/Neophobia as a Personality Trait: A Case Study of Pig Blood Cake and Meatballs

by Yen-Cheng Chen, Ching-Sung Lee, Shuo-Hui Kuan
Published 2021-05-01

Not as Bad as I Thought: Consumers' Positive Attitudes Toward Innovative Insect-Based Foods

by Juliana Rotunno Junges, Natália Rohenkohl do Canto, Marcia Dutra de Barcellos, Marcia Dutra de Barcellos
Published 2021-06-01

Nutrition in Disguise: Effects of Food Neophobia, Healthy Eating Interests and Provision of Health Information on Liking and Perceptions of Nutrient-Dense Foods in Older Adults

by Olivia C. Romaniw, Ritika Rajpal, Alison M. Duncan, Heather H. Keller, Lisa M. Duizer
Published 2021-12-01

Factors Influencing Purchase Intention for Low-Sodium and Low-Sugar Products

by Yeowoon Park, Dongmin Lee, Seoyoung Park, Junghoon Moon
Published 2020-03-01

Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits

by Cristina Proserpio, Ella Pagliarini, Monica Laureati, Beatrice Frigerio, Vera Lavelli
Published 2019-09-01

Examining Personal and Media Factors Associated with Attitude towards Genetically Modified Foods among University Students in Kunming, China

by Li Li, John Robert Bautista
Published 2019-11-01

Climate Change and Consumer’s Attitude toward Insect Food

by Hsiao-Ping Chang, Chun-Chieh Ma, Han-Shen Chen
Published 2019-05-01

Children's acceptability of vegetables: The relationship between food neophobia, vegetable neophobia, picky eating, bitter sensitivity, and mouth behavior

by Egigian, Tara Lynn
Published 2019

A quasi-experimental intervention protocol to characterize the factors that influence the acceptance of new foods by infants: mothers’ diet and weaning method. Dastatuz project

by Iratxe Urkia-Susin, Diego Rada-Fernandez de Jauregui, Estibaliz Orruño, Edurne Maiz, Olaia Martinez
Published 2021-05-01

Childhood Food Exposure, Parental Feeding Practices, and Current Food Neophobia in College Students

by Grove, Elizabeth D.
Published 2019

Comer ou não comer, eis a questão: diferenças de gênero na neofobia alimentar Eating or not eating, that's the question: gender differences on food neophobia

by Fívia de Araújo Lopes, Juliana Severo Procópio Cabral, Luísa Helena Pinheiro Spinelli, Luíza Cervenka, Maria Emilia Yamamoto, Rochele Castelo Branco, Wallisen Tadashi Hattori
Published 2006-06-01

Fruit Sector Strategic Management: An Exploration of Agro-food Chain Actors’ Perception of Market Sustainability of Apple Innovation

by Moritz Zanetti, Antonella Samoggia, Jennifer Young
Published 2020-08-01

Food Neophobia or Distrust of Novelties? Exploring Consumers’ Attitudes toward GMOs, Insects and Cultured Meat

by Elena Faccio, Lucrezia Guiotto Nai Fovino
Published 2019-10-01

Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages

by Alessandra De Toffoli, Sara Spinelli, Erminio Monteleone, Elena Arena, Rossella Di Monaco, Isabella Endrizzi, Tullia Gallina Toschi, Monica Laureati, Fabio Napolitano, Luisa Torri, Caterina Dinnella
Published 2019-06-01

Food Neophobia in Celiac Disease and Other Gluten-Free Diet Individuals

by Wioleta Zysk, Dominika Głąbska, Dominika Guzek
Published 2019-07-01

Health Innovation in Patty Products. The Role of Food Neophobia in Consumers’ Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic Evaluation

by Zein Kallas, Mauro Vitale, José Maria Gil
Published 2019-02-01

Picky Eating Is Associated with Lower Nutrient Intakes from Children’s Home-Packed School Lunches

by Kellseigh Gan, Carly Tithecott, Lisa Neilson, Jamie A. Seabrook, Paula Dworatzek
Published 2021-05-01