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  1. 1
    Probiotic as a bioactive ingredient in functional foods
    by Jadwiga Janina Bednarek
    Published 2018-09-01
    Subjects: “...functional foods, probiotic...”
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    Article
  2. 2
    Investigation of the acute effects of macronutrients and other food attributes on human appetite, mood and cognitive performance
    by Finch, Gretel M.
    Published 2001
    Subjects: “...Functional foods...”
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  3. 3
    QUALITY EVALUATION OF COOKIES PRODUCED FROM WHEAT AND BARLEY FLOUR
    by Gjore Nakov
    Published 2019-07-01
    Subjects: “...functional foods...”
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    Article
  4. 4
    Memorial functional foods: a new concept from Bavi tribe
    Subjects: “...Functional foods...”
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    Article
  5. 5
    Knowledge synthesis in the biomedical literature: Nordihydroguaiaretic acid and breast cancer.
    by Sneed, Wanda A.
    Published 2003
    Subjects: “...Functional foods....”
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  6. 6
    Nutritional Properties of Camelids and Equids Fresh and Fermented Milk
    Subjects: “...functional foods...”
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    Article
  7. 7
    Functional foods and their role in the improvement of health status
    Subjects: “...functional foods...”
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    Article
  8. 8
    Black raspberries attenuate colonic adenoma development in ApcMin mice: Relationship to hypomethylation of promoters and gene bodies
    Subjects: “...functional foods...”
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    Article
  9. 9
    Review on Bifidobacterium bifidum BGN4: Functionality and Nutraceutical Applications as a Probiotic Microorganism
    by Seockmo Ku, Myeong Soo Park, Geun Eog Ji, Hyun Ju You
    Published 2016-09-01
    Subjects: “...functional foods...”
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    Article
  10. 10
    Assessment of Pomegranate Juice as an Alternative “Substrate” for Probiotic Delivery. Recent Advances and Prospects
    Subjects: “...functional foods...”
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    Article
  11. 11
    Consumer Market for Functional Foods in South Brazil
    Subjects: “...functional foods...”
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  12. 12
    Evaluation of antagonistic activity of milk fermented with kefir grains of different origins
    Subjects: “...functional foods...”
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    Article
  13. 13
    Intellectual property and regulation of functional foods
    Subjects: “...functional foods...”
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    Article
  14. 14
    Preparation and characterization of alginate and gelatin microcapsules containing Lactobacillus rhamnosus
    Subjects: “...functional foods...”
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    Article
  15. 15
    Application of active packaging systems in probiotic foods
    by Renata Dobrucka
    Published 2013-09-01
    Subjects: “...functional foods...”
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    Article
  16. 16
    CURRENT STATE OF POULTRY BREEDING AND ITS FUTURE TRENDS
    Subjects: “...functional foods...”
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    Article
  17. 17
    Stability of a colloidal system based on avocado (Persea americana Mill. cv. Hass) and others: Effect of process and composition
    Subjects: “...functional foods...”
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    Article
  18. 18
    Biosynthesis of medium-long-medium type structured lipids using tricaprylin and trilinolenin as substrates
    by Bai, Shan, 1976-
    Published 2009
    Subjects: “...Functional foods....”
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  19. 19
    Nutrients and bioactive potentials of edible green and red seaweed in Korea
    by K. K. Asanka Sanjeewa, WonWoo Lee, You-Jin Jeon
    Published 2018-07-01
    Subjects: “...Functional foods...”
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    Article
  20. 20
    Intellectual property and regulation of functional foods
    Subjects: “...functional foods...”
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    Article
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