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  1. 141
    Antioxidant properties of tocopherol and tocotrienol
    by Tan, Sue See
    Published 2007
    “... activity of tocopherols and tocotrienols in lipoxygenasecatalysed oxidation and in heated oils at elevated...”
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  2. 142
    Association of elevated blood pressure and impaired vasorelaxation in experimental Sprague-Dawley rats fed with heated vegetable oil
    “... </it>< 0.01) in the repeatedly heated oil groups compared to the control and fresh soy oil groups. Consumption...”
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    Article
  3. 143
    Absorption of thermoxidízed fats. I. Reproducibility and accuracy of the previous analytical techniques used for the evaluation of non-absorbed lipids
    “... in feces from rats fed with diets containing heated oils are defined. Highly reproducible results have...”
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    Article
  4. 144
    Potential Impact of In-Situ Oil Shale Exploitation on Aquifer System
    by Shuya Hu, Changlai Xiao, Xue Jiang, Xiujuan Liang
    Published 2018-05-01
    “... between surrounding groundwater and oil. Heated oil shale was immersed in water, which showed strong...”
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    Article
  5. 145
    Genotoxicity Assessment of Edible Oil Mixed with Herbicides Before and After High Temperature Processing
    by Yu-Lun Tsai, 蔡語倫
    Published 2016
    “... groups. However, the concentrations of glyphosate and glufosinate were not detected in heated oil groups...”
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  6. 146
    Exergy pinch analysis of a furnace in a primary oil refining unit
    “... characteristics of thermal processes. A furnace that heats oil in the ELOU AT-6 primary oil refining unit...”
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    Article
  7. 147
    Quality evaluation of frying oil and chicken nuggets using visiblenear-infrared hyper-spectral analysis
    by Kazemi Sangdehi, Samira
    Published 2005
    “... models were developed to predict the acid value, total polar components and viscosity of heated oils...”
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  8. 148
    Changes in physical and chemical properties of palm olein during heating
    by Aly H. Rady, Mohamed A. Madkour
    Published 1995-10-01
    “.... DF palm olein was heated at 180°C for 60 hr (4hr/day) with no added source of water. Heated oil...”
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    Article
  9. 149
    Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil
    “... affects the oxidation of phytosterols in oil during 48 h of heating. In all not-heated oils, the dominant...”
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    Article
  10. 150
    Tunable Structure and Properties of Segmented Thermoplastic Polyurethanes as a Function of Flexible Segment
    “... properties and retention of tensile properties under degradation by heat, oil, weather, and water. Different...”
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    Article
  11. 151
    Analysis Method Research on the Importance of the Factors Influencing the Flow Safety of Heated Crude Pipelines
    by Zhigang Duan, Qiao Xiao, Guoxi He, Yongtu Liang, Zhe Tan
    Published 2014-08-01
    “...Analyzing the importance of the factors which influence the flow safety of the heated oil pipeline...”
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    Article
  12. 152
    Monitoring in real time the changes in VOCS emission in sunflower and extra virgin olive oil upon heating by PTR-TOF-MS
    “... were monitored under increasing temperatures over time: at room temperature not heated oils (NH), 60...”
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    Article
  13. 153
    Modeling of temperature profiles and efficiency of heat transfer equipment with intensifiers
    by T. M. Farakhov, A. G. Laptev
    Published 2020-05-01
    “.... Results of calculating temperature profiles for various flowrates of the heated oil are presented...”
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    Article
  14. 154
    Pyrolysis Conversion of Polymer Wastes to Noble Fuels in Conditions of the Slovak Republic
    “...., heating oils, gasoline, diesel, and carbon. The following article presents the principle and use...”
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    Article
  15. 155
    Conversion of Tobacco Biomass to Flavor Components by Means of Microwave and Parr Reactors
    “... gas chromatography-mass spectrometry (GC-MS) using the traditional open-heated oil bath method have...”
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    Article
  16. 156
    A real case study on the physicochemical changes in crude palm oil (Elaeis guineensis) during the deep-frying of akara, traditional cowpea-paste balls, in Brazil
    “... and regulations on heated oils. Such a level was reached quickly due to the high content of hydrolytic compounds...”
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    Article
  17. 157
    Dietary cyclic fatty acids derived from linolenic acid do not exhibit intrinsic toxicity in the rat during gestation
    by L. Bretillon, A. Roy, B. Pasquis, J.-L. Sébédio
    Published 2008-01-01
    “...Heating oils and fats may lead to cyclization of polyunsaturated fatty acids, especially those...”
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    Article
  18. 158
    Evaluation of the deleterious health effects of consumption of repeatedly heated vegetable oil
    “... at the cellular and molecular levels. Peroxide value of heated oil, histopathological alterations, antioxidant...”
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    Article
  19. 159
    Effect of seed quality on oxidative stability of cold-pressed sunflower oil
    “... had an influence of the conjugated dienes and trienes contents in both, fresh and heated oil...”
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    Article
  20. 160
    Volatility Transmission in Oil Futures Markets and Carbon Emissions Futures
    by Tanattrin Bunnag
    Published 2015-09-01
    “... and spillovers for crude oil, gasoline and heat oil as well as carbon emissions. The data used in this study...”
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    Article
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