INFLUENCE OF LOW-SODIUM DIET MANAGEMENT ON THIRST RESPONSE IN END STAGE RENAL DISEASE PATIENTS WITH HEMODIALYSIS

by Lisbet Gurning, Jenny Marlindawani Purba, Cholina Trisa Siregar
Published 2018-05-01

Effectiveness of High Potassium Diet And Low Sodium on Reducing Blood Pressure in Health Center Of Sokaraja II

by Wahyudi Wahyudi, Ani Kuswati, Walin Walin
Published 2015-08-01

Mild sodium reduction in peritoneal dialysis solution improves hypertension in end stage kidney disease: a case-report study

by Luigi Vecchi, Mario Bonomini, Roberto Palumbo, Arduino Arduini, Silvio Borrelli
Published 2021-05-01

Effects of substitution of NaCl with KCl, L-histidine, and L-lysine on instrumental quality attributes of cured and cooked pork loin

by Yawei Zhang, Xiuyun Guo, Tongtong Liu, Zengqi Peng
Published 2018-01-01

Severe Hyponatremia and Continuous Renal Replacement Therapy: Safety and Effectiveness of Low-Sodium DialysatePlain-Language Summary

by Srijan Tandukar, Catherine Kim, Kartik Kalra, Siddharth Verma, Paul M. Palevsky, Chethan Puttarajappa
Published 2020-07-01

Changes in phosphorylation of chicken breast muscle in response to L-histidine introduction under low-NaCl conditions

by Jiahui Li, Hansen Chen, Xiuyun Guo, Yawei Zhang, Muneer Ahmed Jamali, Zengqi Peng
Published 2021-01-01

Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins

by Zirui Zhao, Shujie Wang, Dayu Li, Yajun Zhou
Published 2021-01-01

Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride

by Jonhny de Azevedo MAIA JUNIOR, Fábio da Costa HENRY, Suzana Maria DELLA LUCIA, Alexandre Cristiano SANTOS JUNIOR, Natália de Oliveira CABRAL, Célia Raquel QUIRINI, Felipe Roberto Amaral Ferreira VALLE

Reduced 24-h Sodium Excretion Is Associated With a Disturbed Plasma Acylcarnitine Profile in Vasovagal Syncope Children: A Pilot Study

by Jinqing Song, Chunyan Tao, Guozhen Chen, Guozhen Chen, Selena Chen, Wenrui Xu, Junbao Du, Yanling Yang, Yaqian Huang
Published 2020-03-01

Influenza as a Cause of SIADH Related Hyponatremia: A Case Report

by Bhavita Gaglani, Sorab Gupta, Octavio Chavez, Rueda Libardo
Published 2017-05-01

Salt reduction and low-sodium salt substitutes: Awareness among health-care providers in Mangalore, Karnataka

by K Afshaan Fathima, Madhavi Bhargava
Published 2018-01-01

The effect of low-sodium dialysate on ambulatory blood pressure measurement parameters in patients undergoing hemodialysis

by Akdag S, Akyol A, Cakmak HA, Tosu AR, Asker M, Yaman M, Babat N, Soyoral Y, Cegin MB, Gur AK, Gumrukcuoglu HA
Published 2015-12-01

New peritoneal dialysates, for which benefits ?

by François Vrtovsnik
Published 2018-12-01

Effects of Hypotonic and Isotonic Enteral Electrolyte Solutions Administered in Continuous Flow in Weaned Foals

by Lorena Chaves Monteiro, Rinaldo Batista Viana, Marcel Ferreira Bastos Avanza, Pedro Ancelmo Nunes Ermita, Caio Monteiro Costa, Samuel Rodrigues Alves, Paulo Vinícius de Morais Santos, Micheline Ozana da Silva, Daniel Atila de Barros Balbino, Felipe Sperandio de Mattos, Raffaella Bertoni Cavalcanti Teixeira, José Dantas Ribeiro Filho
Published 2020-05-01

Mango peel ingredient as salt and phosphate replacement in chicken breast marinade

by Sunisa Roidoung, Napatsawan Ponta, Ruttapong Intisan
Published 2020-04-01

Effect of mineral salt replacement on properties of Turkish White cheese

by Ecem Akan, Ozer Kinik
Published 2018-01-01

Core Strategies to Increase the Uptake and Use of Potassium-Enriched Low-Sodium Salt

by Adefunke Ajenikoko, Nicole Ide, Roopa Shivashankar, Zeng Ge, Matti Marklund, Cheryl Anderson, Amy Atun, Alexander Thomson, Megan E. Henry, Laura K. Cobb
Published 2021-09-01

Low sodium diet for gastric cancer prevention in the United States: Results of a Markov model

by Judith Kim, Aaron Oh, Han Truong, Monika Laszkowska, M. Constanza Camargo, Julian Abrams, Chin Hur
Published 2021-01-01

Impacts of pre-rigor salting with KCl on technological properties of ground chicken breast

by D.H. Song, Y.K. Ham, J.H. Ha, Y.R. Kim, K.B. Chin, H.W. Kim
Published 2020-01-01

Taste, Salt Consumption, and Local Explanations around Hypertension in a Rural Population in Northern Peru

by M. Amalia Pesantes, Francisco Diez-Canseco, Antonio Bernabé-Ortiz, Vilarmina Ponce-Lucero, J. Jaime Miranda
Published 2017-07-01