Search Results - "meat tenderness"

1

Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness

by C. Cavani, M. Pascual, M. Petracci, M. Bianchi
Published 2010-04-01

Subjects: “...Rabbit, Meat, Tenderness, Measurement methods....”

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2

Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality

by Ivan A. Garcia-Galicia, Jose A. Arras-Acosta, Mariana Huerta-Jimenez, Ana L. Rentería-Monterrubio, Jose L. Loya-Olguin, Luis M. Carrillo-Lopez, Juan M. Tirado-Gallegos, Alma D. Alarcon-Rojo
Published 2020-05-01

Subjects: “...meat tenderness...”

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3

Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction

by Mohammed Gagaoua, Muriel Bonnet, Brigitte Picard
Published 2020-08-01

Subjects: “...meat tenderness...”

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4

Variations in the diacylglycerol acyltransferase-1 (DGAT1) and its association with meat tenderness in Gannan yaks (Bos grunniens)

by Xiaoli Gao, Bingang Shi, Xuehong Shi, Zhi Zuo, Zhidong Zhao, Jiqing Wang, Xiu Liu, Yuzhu Luo, Jiang Hu
Published 2020-12-01

Subjects: “...meat tenderness...”

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5

Influence of vitamins A, D3 and E status on post-mortem meat quality in steers under winter housing or pasture finishing systems

by T. Turner, J. Pickova, P. Ertbjerg, H. Lindqvist, E. Nadeau, L. Hymøller, K. Lundström
Published 2011-01-01

Subjects: “...meat tenderness...”

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6

Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls

by P. Costa, J.A. Simões, A.S.H. Costa, J.P.C. Lemos, D. Navas, J.F. Hocquette, C.R. Calkins, R.J.B. Bessa
Published 2015-01-01

Subjects: “...meat tenderness...”

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7

Effects of ractopamine hydrochloride and dietary protein content on performance, carcass traits and meat quality of Nellore bulls

by N.R.B. Cônsolo, B.S. Mesquita, F.D. Rodriguez, V.G. Rizzi, L.F.P. Silva
Published 2016-01-01

Subjects: “...meat tenderness...”

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8

Differences in the Loin Tenderness of Iberian Pigs Explained through Dissimilarities in Their Transcriptome Expression Profile

by Miguel Ángel Fernández-Barroso, Carmen Caraballo, Luis Silió, Carmen Rodríguez, Yolanda Nuñez, Fernando Sánchez-Esquiliche, Gema Matos, Juan María García-Casco, María Muñoz
Published 2020-09-01

Subjects: “...meat tenderness...”

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9

Aggregation of Omic Data and Secretome Prediction Enable the Discovery of Candidate Plasma Biomarkers for Beef Tenderness

by Sabrina Boudon, Joelle Henry-Berger, Isabelle Cassar-Malek
Published 2020-01-01

Subjects: “...meat tenderness...”

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10

Comparison of proximate chemical composition and texture of cupim, Rhomboideus m. and lombo, Longissimus dorsi m. of Nelore (Bos indicus)

by Mayka Reghiany Pedrão, Fernanda Lassance, Nilson Evelazio de Souza, Makoto Matsushita, Paulo Telles, Massami Shimokomaki
Published 2009-06-01

Subjects: “...meat tenderness...”

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11

Improving Tenderness of Spent Layer Hens Meat Using Papaya Leaves (Carica papaya)

by H. O. Abdalla, N. N. A. Ali, F. S. Siddig and S. A. M. Ali*
Published 2013-01-01

Subjects: “...Meat tenderness...”

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12

Sliding window haplotype approaches overcome single SNP analysis limitations in identifying genes for meat tenderness in Nelore cattle

by Camila U. Braz, Jeremy F. Taylor, Tiago Bresolin, Rafael Espigolan, Fabieli L. B. Feitosa, Roberto Carvalheiro, Fernando Baldi, Lucia G. de Albuquerque, Henrique N. de Oliveira
Published 2019-01-01

Subjects: “...Meat tenderness...”

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13

Meat quality of Santa Inês sheep raised in confinement with diet containing cactus pear replacing corn

by Roberto Germano Costa, Tiago Ferreira Pinto, Geovergue Rodrigues de Medeiros, Ariosvaldo Nunes de Medeiros, Rita de Cássia Ramos do Egypto Queiroga, Israel Hernandez Treviño
Published 2012-02-01

Subjects: “...meat tenderness...”

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14

Expressão gênica diferencial em tecido muscular de bovinos Nelore divergentes para qualidade de carne

by Fonseca, Larissa Fernanda Simielli [UNESP]
Published 2016

Subjects: “...Meat tenderness...”

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15

Variations in the abundance of 24 protein biomarkers of beef tenderness according to muscle and animal type

by N. Guillemin, C. Jurie, I. Cassar-Malek, J.-F. Hocquette, G. Renand, B. Picard
Published 2011-01-01

Subjects: “...meat tenderness...”

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16

Effect of Different Finishing Strategies and Steer Temperament on Animal Welfare and Instrumental Meat Tenderness

by Marcia del Campo, Xavier Manteca, Juan Manuel Soares de Lima, Gustavo Brito, Pilar Hernández, Carlos Sañudo, Fabio Montossi
Published 2021-03-01

Subjects: “...meat tenderness...”

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17

Genetic Variation of Calpastation Gene of Indigenous Bali Cattle (Bos javanicus) in Indonesia

by Endang Tri Margawati, Slamet Diah Volkandari, Indriawati Indriawati, Emma M. Svensson
Published 2019-05-01

Subjects: “...meat tenderness...”

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18

CARACTERÍSTICAS FÍSICO-QUÍMICAS DA CARNE DE TOURINHOS ZEBUÍNOS E EUROPEUS ALIMENTADOS COM NÍVEIS DE GRÃO DE MILHETO NA DIETA

by Rodrigo Medeiros da Silva, João Restle, Ubirajara Oliveira Bilego, Regis Luis Missio, Paulo Santana Pacheco, Cristiano Sales Prado
Published 2014-03-01

Subjects: “...meat tenderness...”

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