Effects of crop system and genotype on yield, quality, antioxidants and chemical composition of organically grown leek

by Nadezhda Golubkina, Timofei Seredin, Marina Antoshkina, Helene Baranova, Vasile Stoleru, Gabriel Teliban, Gianluca Caruso
Published 2019-03-01

Antioxidant capacity, total phenolics and mineral element contents in fruits of Hungarian sour cherry cultivars

by N. Papp, B. Szilvássy, Z. Szabó, J. Nyéki, É. Stefanovits-Bányai, A. Hegedűs
Published 2008-02-01

Chemical analysis of the pollen of plum varieties

by J. Nyéki, J. Schmidt, Z. Szabó, Z. Erdős, M. Bucsek
Published 1999-05-01

Association between dietary mineral nutrient intake, body mass index, and waist circumference in U.S. adults using quantile regression analysis NHANES 2007–2014

by Shan Jiang, Xiaoyu Ma, Meng Li, Shoumeng Yan, Hantong Zhao, Yingan Pan, Changcong Wang, Yan Yao, Lina Jin, Bo Li
Published 2020-05-01

Arbuscular Mycorrhizal Fungi Regulate the Growth and Phyto-Active Compound of Salvia miltiorrhiza Seedlings

by Ye Yang, Xiaohong Ou, Guang Yang, Yunsheng Xia, Meilan Chen, Lanping Guo, Dahui Liu
Published 2017-01-01

Production and use of the Cornelian cherry – Cornus mas L.

by Libor Dokoupil, Vojtěch Řezníček
Published 2012-01-01

Milk of Italian Saddle and Haflinger nursing mares: physico – chemical characteristics, nitrogen composition and mineral elements at the end of lactation

by Francesca Martuzzi, Primo Mariani, Paolo Formaggioni, Andrea Summer
Published 2010-01-01

The Study of Characteristic Environmental Sites Affected by Diverse Sources of Mineral Matter Using Compositional Data Analysis

by Antonio Speranza, Rosa Caggiano, Giulia Pavese, Vito Summa
Published 2018-05-01

The Influence of Rootstock and High-Density Planting on Apple cv. Auksis Fruit Quality

by Kristina Laužikė, Nobertas Uselis, Giedrė Samuolienė
Published 2021-06-01

MORPHO-BIOLOGICAL PROPERTIES AND BIOCHEMICAL COMPOSITION OF PHYSALIS (PHYSALIS PUBESCENS L.) FRUITS IN A TEMPERATE CLIMATE

by M. I. Mamedov, M. R. Engalychev, A. E. Joss
Published 2017-04-01

Health-Promoting Capacities of <i>In Vitro</i> and Cultivated Goji (<i>Lycium chinense</i> Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements an...

by Arleta Kruczek, Marcelina Krupa-Małkiewicz, Sabina Lachowicz, Jan Oszmiański, Ireneusz Ochmian
Published 2020-11-01

In Vitro and In Vivo Testing to Determine Cd Bioaccessibility and Bioavailability in Contaminated Rice in Relation to Mouse Chow

by Shuo Sun, Xiaofang Zhou, Zhian Li, Ping Zhuang
Published 2019-03-01

I INFLUENCE OF HEAT TREATMENT ON MACROMYCETE PHYSICAL CHARACTERISTICS AND THE CONTENT OF HEAVY METALS IN THEM

by Che S.N., Bakaytis V.I., Tsapalova I.E.
Published 2015-06-01

Molybdenum-Induced Effects on Nitrogen Metabolism Enzymes and Elemental Profile of Winter Wheat (<i>Triticum aestivum</i> L.) Under Different Nitrogen Sources

by Muhammad Imran, Xuecheng Sun, Saddam Hussain, Usman Ali, Muhammad Shoaib Rana, Fahd Rasul, Muhammad Hamzah Saleem, Mohamed G. Moussa, Parashuram Bhantana, Javaria Afzal, Ali Mohamed Elyamine, Cheng Xiao Hu
Published 2019-06-01

Typicity in Potato: Characterization of Geographic Origin

by Marco Manzelli, Sigfrido Romagnoli, Lisetta Ghiselli, Stefano Benedettelli, Enrico Palchetti, Luisa Andrenelli, Vincenzo Vecchio
Published 2010-03-01

Effect of sweet chestnut extract (Farmatan®) on the digestibility and bioavailability of nitrogen and some minerals in the laboratory rats

by Tatjana PIRMAN, Andrej OREŠNIK
Published 2016-12-01

Comparison of the Mineral Element Content of Public Drinking Fountains and Bottled Water: A Case Study of Ferrara City

by Dario Di Giuseppe
Published 2017-09-01

Amino acid and mineral composition of milk from local Ukrainian cows and their crossbreedings with Brown Swiss and Montbeliarde breeds

by A. A. Borshch, A.V. Borshch, M.M. Lutsenko, S.V. Merzlov, L.T. Kosior, I.A. Lastovska, L.V. Pirova
Published 2018-08-01

Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits

by Angelica Galieni, Fabio Stagnari, Stefano Speca, Sara D'Egidio, Giancarlo Pagnani, Michele Pisante
Published 2017-03-01

Use of almond shell and almond hull as substrates for sweet pepper cultivation. Effects on fruit yield and mineral content

by M. Valverde, R. Madrid, A. L. García, F. M. Del Amor, L. F. Rincón
Published 2013-01-01