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  1. 1
    Biofilm formation capacity of Salmonella serotypes at different temperature conditions
    Subjects: “...poultry process...”
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    Article
  2. 2
    Source of Water and Potential Sanitizers and Biological Antimicrobials for Alternative Poultry Processing Food Safety Applications
    Subjects: “...mobile poultry-processing unit...”
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    Article
  3. 3
    Design and implementation of an end effector for the integrated intelligent belt manipulator
    by Kallenbach, Loren R.
    Published 2007
    Subjects: “...Poultry Processing...”
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  4. 4
    The design and implementation of a low cost part locating system for the integrated intelligent belt manipulator
    by Messenger, John Arthur
    Published 2007
    Subjects: “...Poultry Processing...”
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  5. 5
    The adhesion of Staphylococcus aureus
    by Chaffey, Brian John
    Published 1992
    Subjects: “...Bacteriology/poultry processing plants...”
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  6. 6
    Factors affecting quality and tenderness in turkey steaks
    by Taylor, Marvin Hal.
    Published 2015
    Subjects: “...Poultry--Processing....”
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  7. 7
    Antimicrobial tolerance, biofilm formation, and molecular characterization of Salmonella isolates from poultry processing equipment
    by T. Obe, R. Nannapaneni, W. Schilling, L. Zhang, A. Kiess
    Published 2021-12-01
    Subjects: “...poultry processing...”
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    Article
  8. 8
    Prevalence of Salmonella enterica on poultry processing equipment after completion of sanitization procedures
    Subjects: “...poultry processing...”
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    Article
  9. 9
    Initial investigation of ice slurry as an alternate chiller medium in poultry processing
    by Rowe, Ebony Nicole
    Published 2016
    Subjects: “...Poultry processing...”
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  10. 10
    Factors affecting the composition of chicken meat
    by Demby, Joe Howard
    Published 2011
    Subjects: “...Poultry-- Processing....”
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  11. 11
    Sources of poultry meat contamination with thermophilic Campylobacter before slaughter Fontes de contaminação da carne de frango com Campylobacter termofílico antes do abate
    Subjects: “...poultry processing...”
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    Article
  12. 12
    Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples
    Subjects: “...poultry processing...”
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    Article
  13. 13
    Survival and Control of Campylobacter in Poultry Production Environment
    Subjects: “...poultry-processing plants...”
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    Article
  14. 14
    Prevalence of Campylobacter spp. in a poultry and pork processing plants
    Subjects: “...poultry processing...”
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    Article
  15. 15
    ANALYSIS OF AIR QUALITY IN SELECTED AREAS OF A POULTRY PROCESSING PLANT WITH THE USE OF A MICROBIOLOGICAL AIR SAMPLER
    Subjects: “...Poultry processing plant...”
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    Article
  16. 16
    Rapid Health Impact Assessment of a Proposed Poultry Processing Plant in Millsboro, Delaware
    Subjects: “...poultry processing plant...”
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    Article
  17. 17
    Reduction Of Microbial Contamination Of Whole Broiler Chicken Carcasses During Processing
    Subjects: “...poultry processing...”
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    Article
  18. 18
    Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley
    Subjects: “...Poultry processing plant...”
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    Article
  19. 19
    Poultry processing and the application of microbiome mapping
    Subjects: “...poultry processing...”
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    Article
  20. 20
    Comparison of Acid Sanitizers on Salmonella Typhimurium Inoculated Commercial Poultry Processing Reuse Water
    Subjects: “...poultry processing...”
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    Article
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