Suggested Topics within your search.
Showing 1 - 20 results of 71 for search '"quantitative descriptive analysis"', query time: 1.66s Refine Results
  1. 1
    Chokladkvalitet : Chokladens sensoriska kvalitet i chokladmousse
    by Carlzon, Paula, Johansson, Sara
    Published 2014
    Subjects: “...Quantitative Descriptive Analysis...”
    Get full text
    Others
  2. 2
    Nutrient composition, sensory attributes and starch digestibility of cassava porridge modified with hydrothermally-treated finger millet
    Subjects: “...Quantitative descriptive analysis...”
    Get full text
    Article
  3. 3
    Investigation of Alcohol Factor Influence in Quantitative Descriptive Analysis and in the Time-Intensity Profile of Alcoholic and Non-Alcoholic Commercial Pilsen Beers Samples
    Subjects: “...quantitative descriptive analysis...”
    Get full text
    Article
  4. 4
    ANÁLISE DESCRITIVA QUANTITATIVA APLICADA EM MEL DE ABELHAS (Apis mellifera): UMA REVISÃO
    Subjects: “...quantitative descriptive analysis...”
    Get full text
    Article
  5. 5
    Effect of the roasting temperature and time of cocoa beans on the sensory characteristics and acceptability of chocolate
    Subjects: “...quantitative descriptive analysis...”
    Get full text
    Article
  6. 6
    Artificial neural networks (ANN): prediction of sensory measurements from instrumental data
    Subjects: “...quantitative descriptive analysis...”
    Get full text
    Article
  7. 7
    Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds
    Subjects: “...quantitative descriptive analysis...”
    Get full text
    Article
  8. 8
    Sensory profile and contribution of major components of aroma in dry red wine quality
    Subjects: “...Quantitative descriptive analysis. Multivariate Statistics. Quality. Red wine. Volatiles....”
    Get full text
    Article
  9. 9
    Descriptive sensory analysis and consumer preferences of bean sauces
    by Rachel Byarugaba, Agnes Nabubuya, John Muyonga
    Published 2020-08-01
    Subjects: “...quantitative descriptive analysis...”
    Get full text
    Article
  10. 10
    Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder
    Subjects: “...quantitative descriptive analysis...”
    Get full text
    Article
  11. 11
    Sensory descriptors of cocoa beans from cultivated trees of Soconusco, Chiapas, Mexico
    Subjects: “...quantitative descriptive analysis...”
    Get full text
    Article
  12. 12
    Thermaculture on ‘Cabernet Sauvignon’ vineyard increases wine pigments and wine sensory quality
    Subjects: “...quantitative descriptive analysis...”
    Get full text
    Article
  13. 13
    Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes
    Subjects: “...quantitative descriptive analysis...”
    Get full text
    Article
  14. 14
    Sensory profile, consumer acceptability and preference mapping of cassava-chia seeds composite porridges
    Subjects: “...Quantitative descriptive analysis...”
    View Fulltext in Publisher
    Article
  15. 15
    Sensorisk bedömning av helstekt fläskkotlett : En jämförelse av produkter med olika tekniska kvaliteter
    Subjects: “...Quantitative Descriptive Analysis...”
    Get full text
    Others
  16. 16
    Perfil sensorial e aceitabilidade de cultivares de feijão (Phaseolus vulgaris L.) Sensory profile and acceptability of cultivars of beans (Phaseolus vulgaris L.)
    Subjects: “...quantitative descriptive analysis...”
    Get full text
    Article
  17. 17
    Efeito do edulcorante no perfil sensorial e na aceitação de iogurte natural desnatado batido (diet)
    Subjects: “...Quantitative descriptive analysis...”
    Get full text
    Get full text
    Others
  18. 18
    Avaliação sensorial da carne de cordeiros machos e fêmeas Texel × Corriedale terminados em diferentes sistemas Sensory evaluation of meat lambs from males and femeles Texel × Corriedale finished in different systems
    Subjects: “...quantitative-descriptive analysis method...”
    Get full text
    Article
  19. 19
    Sensory profile and drivers of liking for grape nectar among smoker and nonsmoker consumers
    Subjects: “...quantitative descriptive analysis...”
    Get full text
    Article
  20. 20
    Ripening of Nostrano Valtrompia PDO Cheese in Different Storage Conditions: Influence on Chemical, Physical and Sensory Properties
    Subjects: “...quantitative descriptive analysis...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search