Redefining the Supply Chain Model on the Milicz Carp Market

by Magdalena Raftowicz, Magdalena Kalisiak-Mędelska, Mirosław Struś
Published 2020-04-01

Reinventing local food supply in connected cities: The example of The Food Assembly

by The Food Assembly team
Published 2017-06-01

The Impact of COVID-19 Crisis upon the Consumer Buying Behavior of Fresh Vegetables Directly from Local Producers. Case Study: The Quarantined Area of Suceava County, Romania

by Alina Butu, Ioan Sebastian Brumă, Lucian Tanasă, Steliana Rodino, Codrin Dinu Vasiliu, Sebastian Doboș, Marian Butu
Published 2020-07-01

Les sols (péri)urbains à l’épreuve du discours sur le primat du local

by Élisabeth Rémy, Nolwenn Gauthier, Marine Canavese
Published 2020-04-01

ECONOMICAL, ENVIRONMENTAL AND SOCIAL SIGNIFICANCE OF LOCAL FOOD SYSTEMS

by Ola BAREJA-WAWRYSZUK, Jarosław GOLEBIEWSKI
Published 2014-11-01

COVID-19 and the fragility of Brazilian small farming resilience

by Marcelle Candido Cordeiro, Luan Santos, Lino G. Marujo
Published 2021-04-01

Taking the Leap and Sustaining the Journey: Diversification on the Irish Family Farm

by Aisling Moroney, Seamus O'Reilly, Mary O'Shaughnessy
Published 2016-10-01

Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains

by Agata Malak-Rawlikowska, Edward Majewski, Adam Wąs, Svein Ole Borgen, Peter Csillag, Michele Donati, Richard Freeman, Viet Hoàng, Jean-Loup Lecoeur, Maria Cecilia Mancini, An Nguyen, Monia Saïdi, Barbara Tocco, Áron Török, Mario Veneziani, Gunnar Vittersø, Pierre Wavresky
Published 2019-07-01

A Sustainable Organic Production Model for “Food Sovereignty” in the United Arab Emirates and Sicily-Italy

by Khalid Butti Al Shamsi, Antonio Compagnoni, Giuseppe Timpanaro, Salvatore Luciano Cosentino, Paolo Guarnaccia
Published 2018-02-01

Inovação Social e Tecnologia Social. O Caso da Cadeia Curta de Agricultores Familiares e a Alimentação Escolar em Porto Alegre/RS

by Gabriel Borela Franzoni, Tania Nunes da Silva
Published 2016-01-01

Collectifs logistiques et territoires dans les circuits courts alimentaires de proximité : la robustesse de la coopération analysée au prisme des communs

by Céline Raimbert, Gwenaëlle Raton
Published 2021-05-01

Short Value Chains in Food Production: The Role of Spatial Proximity for Economic and Land Use Dynamics

by Dominik Bertram, Tobias Chilla, Carola Wilhelm
Published 2021-09-01

Exploring governance mechanisms, collaborative processes and main challenges in short food supply chains: the case of Turkey

by Yaprak Kurtsal, Emel Karakaya Ayalp, Davide Viaggi
Published 2020-11-01

Quo vadis Farmer Sales? The Experience of a Survey in Hungary

by Bertalan Laura, Inzsöl Renáta, Hegedüs Judit, Jankó Ferenc
Published 2019-03-01

Marchés institutionnels et soutien à l’agriculture familiale au Brésil : étude de cas de producteurs insérés dans le programme d’alimentation scolaire

by Morgane Retière, Terena Peres de Castro, Paulo Eduardo Moruzzi Marques, Ademir de Lucas
Published 2014-05-01

Short food supply chains from a social media marketing perspective: a consumer-oriented study in Spain

by Ahmed ELGHANNAM, Francisco MESIAS
Published 2019-03-01

Short food supply chains – a growing movement. The case study of the Viseu Dão Lafões Region

by Pato Maria Lúcia
Published 2020-12-01

O turismo no espaço rural : o caso do agroturismo Caminho Caipira, município de Borborema - SP /

by Fernandes, Andréia Fuzineli
Published 2016