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  1. 21
    The future of starch bioengineering: GM microorganisms or GM plants?
    Subjects: “...Starch Modification...”
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    Article
  2. 22
    Application of corona electrical discharge plasma on modifying the physicochemical properties of banana starch indigenous to Taiwan
    by Tsung-Yen Wu, Nan-Nong Sun, Chi-Fai Chau
    Published 2018-01-01
    Subjects: “...banana starch...”
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    Article
  3. 23
    Effect of starch types on properties of biodegradable polymer based on thermoplastic starch process by injection molding technique
    Subjects: “...arrowroot starch...”
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    Article
  4. 24
    Avaliação do processo produtivo de polvilho azedo em indústrias de Santa Catarina
    Subjects: “...Cassava starch...”
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    Article
  5. 25
    Suitability of sago starch as a base for dual-modification
    Subjects: “...sago starch...”
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    Article
  6. 26
    The Starch Is (Not) Just Another Brick in the Wall: The Primary Metabolism of Sugars During Banana Ripening
    Subjects: “...starch-degrading enzymes...”
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    Article
  7. 27
    Proteomic dissection of endosperm starch granule associated proteins reveals a network coordinating starch biosynthesis and amino acid metabolism and glycolysis in rice endosperms
    by Huatao eYu, Huatao eYu, Tai eWang
    Published 2016-05-01
    Subjects: “...Starch biosynthesis...”
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    Article
  8. 28
    Structural Characteristics and In Vitro Digestibility of Malic Acid-Treated Corn Starch with Different pH Conditions
    Subjects: “...corn starch...”
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    Article
  9. 29
    Process Optimization for Ultrasound-Assisted Starch Production from Cassava (<i>Manihot esculenta</i> Crantz) Using Response Surface Methodology
    Subjects: “...cassava starch...”
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    Article
  10. 30
    Physical and sensory characteristics of a wheat flour and modified waxy maize starch system in a commerically prepared cream of cheese with bacon frozen soup concentrate during processing and after storage
    by Brown, Carolyn Gene
    Published 2011
    Subjects: “...Starch...”
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  11. 31
    A study of starch
    by Asbury, James Hal
    Published 2009
    Subjects: “...Starch...”
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  12. 32
    Study of the continuous grinding of steeped endosperm from sorghum grain in the production of starch
    Subjects: “...Starch...”
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  13. 33
    Evaluation of Blue Value in different plant materials as a tool for rapid starch determination
    by Bogusław Samotus, Joanna Tuz, Elżbieta Doerre
    Published 2014-01-01
    Subjects: “...starch determination...”
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    Article
  14. 34
    Properties of Starch Based Foams Made by Thermal Pressure Forming
    by J. Štancl, J. Skočilas, J. Šesták, R. Žitný
    Published 2008-01-01
    Subjects: “...starch...”
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    Article
  15. 35
    Preliminary Study on the Synthesis of Phosphorylated Mung Bean Starch: The Effect of pH on the Physicochemical and Functional Properties
    Subjects: “...modified starch...”
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    Article
  16. 36
    Effect of the Botanical Origin on Properties of RS3/4 Type Resistant Starch
    Subjects: “...retrograded starch...”
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    Article
  17. 37
    Glycemic index: effect of food storage under low temperature
    Subjects: “...Starch...”
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    Article
  18. 38
    Potato Starch for Enhancing the Properties of the Drilling Fluids
    by Amel Habeeb Assi
    Published 2018-09-01
    Subjects: “...starch, mud, filtration, rheology,potato starch....”
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    Article
  19. 39
    Effects of Reduced Nitrogen Fertilization and Irrigation on Structure and Physicochemical Properties of Starch in Two Bread Wheat Cultivars
    by Jingyang Tong, Shujun Wang, Zhonghu He, Yan Zhang
    Published 2021-01-01
    Subjects: “...starch structure...”
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    Article
  20. 40
    Varying amylose contents affect the structural and physicochemical characteristics of starch in mung bean
    Subjects: “...mung bean starch...”
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    Article
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