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  1. 1
    Analysis of Heavy Metal Content in Conventional and Herbal Toothpastes Available at Maltese Pharmacies
    by Andrew Vella, Everaldo Attard
    Published 2019-05-01
    Subjects: “...total polyphenolic content...”
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    Article
  2. 2
    Accumulation of Antioxidants in Apricot Fruit through Ripening: Characterization of a Genotype with Enhanced Functional Properties
    Subjects: “...total polyphenolic content...”
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  3. 3
    Effect of Fertilisation on the Quality of Dried Coriander (<i>Coriandrum sativum</i> L.) and Lovage (<i>Levisticum officinale</i>)
    Subjects: “...total polyphenolic content...”
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  4. 4
    Monitoring of HPLC profiles of selected polyphenolic compounds in sea buckthorn (Hippophaë rhamnoides L.) plant parts during annual growth cycle and estimation of their antioxidant potential
    Subjects: “...Total polyphenolic content...”
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  5. 5
    Effect of Fertilization in Selected Phytometric Features and Contents of Bioactive Compounds in Dry Matter of Two Varieties of Basil (<i>Ocimum basilicum</i> L.)
    Subjects: “...total polyphenolic content...”
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  6. 6
    Innovative Combination of Dispersive Solid Phase Extraction Followed by NIR-Detection and Multivariate Data Analysis for Prediction of Total Polyphenolic Content
    Subjects: “...total polyphenolic content...”
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  7. 7
    Comparison of Cocoa Beans from China, Indonesia and Papua New Guinea
    Subjects: “...total polyphenolic content...”
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  8. 8
    Development of a NIR Method for the In-Line Quantification of the Total Polyphenolic Content: A Study Applied on Ajuga genevensis L. Dry Extract Obtained in a Fluid Bed Process
    Subjects: “...total polyphenolic content...”
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  9. 9
    Technology and Process Design for Phenols Recovery from Industrial Chicory (<i>Chicorium intybus</i>) Leftovers
    Subjects: “...total polyphenolic content...”
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  10. 10
    Combined effect of heat treatment and humidity on total polyphenol content of tartary buckwheat wholeflour
    Subjects: “...total polyphenol content...”
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  11. 11
    Kandungan Total Polifenol dan Aktivitas Antioksidan dari Ekstrak Metanol Akar Imperata cylindrica (L) Beauv. (Alang-alang)
    by Diah Dhianawaty, Ruslin
    Published 2015-03-01
    Subjects: “...total polyphenol content...”
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    Article
  12. 12
    Extraction Processes with Several Solvents on Total Bioactive Compounds in Different Organs of Three Medicinal Plants
    Subjects: “...total polyphenol content...”
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  13. 13
    Evaluation of genetic diversity of edible honeysuckle monitored by RAPD in relation to bioactive substances
    Subjects: “...total polyphenols content...”
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    Article
  14. 14
    Antioxidant capacity and total polyphenol content of Lavandula cultivars at different growing areas in Hungary
    by E. Détár, É. Zámboriné Németh, Zs. Pluhár
    Published 2020-07-01
    Subjects: “...total polyphenol content...”
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  15. 15
    Natural honeys of different origin as a source of biologically active components
    by Alica Bobková
    Published 2016-05-01
    Subjects: “...total polyphenol content...”
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    Article
  16. 16
    BIOACTIVE COMPOUNDS IN COMMONLY UTILIZED LEGUME CULTIVARS FROM IRAQ
    Subjects: “...total polyphenol content...”
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    Article
  17. 17
    Extraction Process of Polyphenols from Soybean (<i>Glycine max</i> L.) Sprouts: Optimization and Evaluation of Antioxidant Activity
    Subjects: “...total polyphenol content...”
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    Article
  18. 18
    Evaluation of Antioxidant Properties in Cereals: Study of Some Traditional Italian Wheats
    Subjects: “...total polyphenol content...”
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  19. 19
    Modeling of Total Phenolic contents in Various Tea samples by Experimental Design Methods
    Subjects: “...total polyphenol content...”
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  20. 20
    Mineral Composition and Antioxidant Potential of Coffee Beverages Depending on the Brewing Method
    Subjects: “...total polyphenols content...”
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