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  1. 1
    Spectrophotometric characterization of red wine color from the vineyard region of Metohia
    Subjects: “...wines...”
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  2. 2
    Determination of biogenic amine - content of natural wines
    by M. Kállay, D. Sárdy
    Published 2003-10-01
    Subjects: “...Hungarian wines...”
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    Article
  3. 3
    A COMPARATIVE STUDY OF DEMAND FOR LOCAL AND FOREIGN WINES IN BULGARIA
    by Petyo BOSHNAKOV, Georgi MARINOV
    Published 2013-12-01
    Subjects: “...Demand for wines...”
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    Article
  4. 4
    Factors of collective reputation of the Italian PDO wines: An analysis on central Italy
    Subjects: “...DOC wines...”
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    Article
  5. 5
    Analysis of Low Cancer Mortality Rates in the Wine Regions of Tokaj and Balaton in Hungary
    Subjects: “...wines of Balaton...”
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  6. 6
    Flavor Profile Evolution of Bottle Aged Rosé and White Wines Sealed with Different Closures
    Subjects: “...rosé wines...”
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    Article
  7. 7
    Ochratoxins in Wines: A Review of Their Occurrence in the Last Decade, Toxicity, and Exposure Risk in Humans
    Subjects: “...wines...”
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    Article
  8. 8
    Total polyphenols and other physical and chemical characteristics of samples of Merlot wines
    Subjects: “...wines....”
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  9. 9
    Effect of certain clarification treatments on some components of red wine composition
    Subjects: “...red wines...”
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    Article
  10. 10
    Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic Grapes
    Subjects: “...passito wines...”
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    Article
  11. 11
    Description de la typicité aromatique de vins de Bourgogne issus du Cépage Chardonnay
    Subjects: “...Burgundy wines...”
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    Article
  12. 12
    Cool-Climate Red Wines—Chemical Composition and Comparison of Two Protocols for 1H–NMR Analysis
    Subjects: “...cool-climate wines...”
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  13. 13
    Volatile profile of wine Teran PTP
    Subjects: “...wines...”
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  14. 14
    SENSORY PROPERTIES OF SOME WHITE WINES, FLAVORED WINES AND VERMOUTH TYPE WINES, PREPARED BY USING OWN RECIPES
    Subjects: “...flavored wines...”
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    Article
  15. 15
    Redes de promoção internacional e suas contribuições no processo de internacionalização: o caso do psi wines from Brazil International promotion networks and their contribution in the internationalization process: PSI wines from Brazil case
    by Marlon Dalmoro
    Published 2012-08-01
    Subjects: “...Wines from Brazil...”
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    Article
  16. 16
    Analysis of the polyphenolic composition of red wines with particular respect to the resveratrol concentration
    by M. Kállay, D. Sárdy Nyitrainé
    Published 2009-05-01
    Subjects: “...red wines...”
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    Article
  17. 17
    Effect of maceration enzymes addition on the aromatic white winemaking
    Subjects: “...aromatic wines...”
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    Article
  18. 18
    Aplicación de una lengua electrónica voltamétrica para la clasificación de vinos y estudio de correlación con la caracterización química y sensorial Voltametric electronic tongue application to wines classification and correlation study with the chemical and sensory characterization
    Subjects: “...wines...”
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    Article
  19. 19
    USE OF VITREOUS FERTILIZERS WITH SLOW RELEASE OF NUTRIENTS IN VITICULTURE
    by M. Ion, A. Şerdinescu, Liliana Pîrcălabu, Mh. Sava
    Published 2012-04-01
    Subjects: “...wines...”
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    Article
  20. 20
    Le rapport P/alpha dans les vins doux naturels
    by A. BRUGIRARD, J. ROQUES, E. DIXONNE
    Published 1968-06-01
    Subjects: “...sweet wines...”
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    Article
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