Highland Barley and Its By-Products Enriched with Phenolic Compounds for Inhibition of Pyrraline Formation by Scavenging α-Dicarbonyl Compounds

by Dianwei Zhang, Pei Zhu, Luxuan Han, Xiaomo Chen, Huilin Liu, Baoguo Sun
Published 2021-05-01

Intracellular antioxidant activities of selected cereal phenolic extracts and mechanisms underlying the protective effects of adlay phenolic extracts on H2O2-induced oxidative stre...

by Mouming Zhao, Qingyun Yang, Lianzhu Lin, Baoguo Sun, Yong Wang
Published 2017-04-01

Baijiu Vinasse Extract Scavenges Glyoxal and Inhibits the Formation of <i>N</i>^ε-Carboxymethyllysine in Dairy Food

by Yuzhen Wang, Huilin Liu, Dianwei Zhang, Jingmin Liu, Jing Wang, Shuo Wang, Baoguo Sun
Published 2019-04-01

Effects of Storage Conditions on the Flavor Stability of Fried Pepper (<i>Zanthoxylum bungeanum</i>) Oil

by Jie Sun, Baoguo Sun, Fazheng Ren, Haitao Chen, Ning Zhang, Yuyu Zhang, Huiying Zhang
Published 2021-06-01

Characterization of the Key Aroma Compounds in Traditional Hunan Smoke-Cured Pork Leg (Larou, THSL) by Aroma Extract Dilution Analysis (AEDA), Odor Activity Value (OAV), and Sensor...

by Dandan Pu, Yuyu Zhang, Huiying Zhang, Baoguo Sun, Fazheng Ren, Haitao Chen, Yizhuang Tang
Published 2020-04-01

Insight into the potential antineoplastic mechanism of phycocyanin in non-small cell lung carcinoma A549 cells based on micro-RNA sequencing

by Shuai Hao, Yuanpu Liu, Shuang Li, Jing Wang, Lei Zhao, Chengtao Wang, Baoguo Sun
Published 2020-11-01

Consumption of avenanthramides extracted from oats reduces weight gain, oxidative stress, inflammation and regulates intestinal microflora in high fat diet-induced mice

by Ying Zhang, Tianhong Ni, Dianwei Zhang, Huilin Liu, Jing Wang, Baoguo Sun
Published 2020-02-01

In vitro fermentabilities of whole wheat as compared with refined wheat in different cultivars

by Lingxiao Gong, Hailin Chi, Jing Wang, Huijuan Zhang, Baoguo Sun
Published 2019-01-01

Feruloylated oligosaccharides modulate the gut microbiota in vitro via the combined actions of oligosaccharides and ferulic acid

by Lingxiao Gong, Hongna Wang, Tianxi Wang, Yingli Liu, Jing Wang, Baoguo Sun
Published 2019-09-01

Effects of Bioactive Packaging Films Incorporated with Bifidocin A on Microbial Reduction and Quality Parameters of Chill-Stored Spanish Mackerel (Scomberomorus niphonius) Fillets

by Guorong Liu, Xue Li, Xu Hao, Chengtao Wang, Baoguo Sun
Published 2019-01-01

A highly absorbable peptide GLPY derived from elastin protect fibroblasts against UV damage via suppressing Ca2+ influx and ameliorating the loss of collagen and elastin

by Yang Liu, Guowan Su, Shuguang Wang, Baoguo Sun, Lin Zheng, Mouming Zhao
Published 2019-10-01

Neuroprotection of round scad (Decapterus maruadsi) hydrolysate in glutamate-damaged PC12 cells: Possible involved signaling pathways and potential bioactive peptides

by Qi Zhang, Guowan Su, Tiantian Zhao, Baoguo Sun, Lin Zheng, Mouming Zhao
Published 2020-01-01

Relationship between traditional maternal diet pattern and breastmilk composition of rural lactating women during the first month postpartum in Shigatse, Tibet

by Xiaomei Zhang, Minghui Zhang, Tie Lin, Junying Zhao, Zhang Luo, Juncai Hou, Baoguo Sun, Lijun Chen
Published 2021-08-01

Isolation and characterization of a high ethyl acetate-producing yeast from Laobaigan Daqu and its fermentation conditions for producing high-quality Baijiu

by Zhilei Fu, Baoguo Sun, Xiuting Li, Guangsen Fan, Chao Teng, Ahmad Alaa, Yingmin Jia
Published 2018-09-01

Metabolomics Analysis of the Effect of Glutamic Acid on Monacolin K Synthesis in Monascus purpureus

by Chan Zhang, Chan Zhang, Nan Zhang, Mengxue Chen, Haijiao Wang, Jiachen Shi, Bei Wang, Bei Wang, Baoguo Sun, Baoguo Sun, Chengtao Wang, Chengtao Wang
Published 2020-12-01

Expression of a highly active β-glucosidase from Aspergillus niger AS3.4523 in Escherichia coli and its application in gardenia blue preparation

by Shuai Hao, Yuanpu Liu, Yu Qin, Lei Zhao, Jiawen Zhang, Tingting Wu, Baoguo Sun, Chengtao Wang
Published 2020-05-01

Chiral Recognition for Chromatography and Membrane-Based Separations: Recent Developments and Future Prospects

by Yuan Zhao, Xuecheng Zhu, Wei Jiang, Huilin Liu, Baoguo Sun
Published 2021-02-01

A Visible Colorimetric Fluorescent Probe for Hydrogen Sulfide Detection in Wine

by Haitao Chen, Xiaoming Wu, Shaoxiang Yang, Hongyu Tian, Yongguo Liu, Baoguo Sun
Published 2019-01-01

Application of Wickerhamomyces anomalus in Simulated Solid-State Fermentation for Baijiu Production: Changes of Microbial Community Structure and Flavor Metabolism

by Wenhua Wang, Wenhua Wang, Wenhua Wang, Guangsen Fan, Guangsen Fan, Xiuting Li, Xiuting Li, Zhilei Fu, Zhilei Fu, Xin Liang, Xin Liang, Baoguo Sun, Baoguo Sun, Baoguo Sun
Published 2020-11-01

Comparison of Sensory and Electronic Tongue Analysis Combined with HS-SPME-GC-MS in the Evaluation of Skim Milk Processed with Different Preheating Treatments

by Minghui Pan, Lingjun Tong, Xuelu Chi, Nasi Ai, Yungang Cao, Baoguo Sun
Published 2019-04-01